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Southern Makers
An Athens Grill Master is Creating Luxury Grills for Home Chefs
Bobby Brennan in Athens, Georgia, took his craft to the next level by creating sleek and modern grills with home chefs in mind.
Dining Out
The Ultimate South Carolina Dining Guide 2026
Our editors tackled the vast South Carolina food scene to find the best chef, best mixologist, and top dining spots across the state.
Recipes
Okra and Herb Verde Hot Sauce
Amp up your seafood dishes with this delicious hot sauce from Savannah chef Nate Cayer.
At the Table
Spice Up Your Seafood Dishes With Okra Hot Sauce
Amp up your seafood dishes this summer with this delicious okra hot sauce from chef Nate Cayer in Savannah, Georgia.
Recipes
Recipes From Our 2026 Summer Issue
Check out our round up of exclusive online recipes from The Local Palate's Summer 2026 Issue.
From the Magazine
Our 2026 Summer Issue is Here!
Our editor's letter in our 2026 Summer Issue of The Local Palate teases cooking techniques for the hotter months from chefs around the South.
Cookbook Club
Chef Evan Leroy Breathes New Life Into Classic Texas Barbecue
Texas chef and cookbook author Evan Leroy shares a few recipes and some insight from his latest cookbook, New School Barbecue.
Recipes
Orange Fennel Spareribs
“This recipe was the dish that sparked my idea for new school barbecue, that gave me the confidence to veer from the traditional Texas menu. These Italian-inspired ribs get their glaze from marmalade that melts in the foil and mixes with the drippings. You can make these [...]
Recipes
Watermelon Pico de Gallo
This watermelon pico de gallo is better than the tomato version-- trust us.
Recipes
Grilled Cabbage Slaw
“I have never had a slaw like this anywhere else. The dressing doesn’t have mayonnaise or oil, the cabbage is half charred and half raw, and it shouldn’t make any sense, but the com- bination of grilled cabbage and fresh cilantro just works. It’s a study in [...]
