Sundays are for the bakers. Thanks to the stretch of hours at home, we can feed our starters, proof loaves, and laminate dough to our hearts’ content. To warm our kitchens and infuse the house with toasty aromas, we’re donning our aprons and arming ourselves with rolling pins. From golden, fat yeast rolls to flaky biscuits and swirled brioche to sourdough, we have plenty of bread recipes that you can bake on Sunday for pillowy carbs throughout the week.
BREAD, I LOVE YOU
Buttermilk Biscuits
Chocolate Cranberry Bread
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Hannah Lee Leidy
Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s spent time working in restaurants in both front and back of house positions, doing everything from burning gateaux to expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers; she’ll sniff out every creamery near and far whenever traveling. When not parenting a Bernese mountain pup named Ava, you’ll find her running or working on her lamination technique.
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