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TLP's Top 5
Summer’s Top Culinary Trends of 2026
We’ve kept a close eye this summer on new and unexpected ingredients, notable strides in design, and hot trends in the South.
At the Table
7 No-Bake Dessert Recipes to Make Before the Summer Ends
From cakes to ice cream to trifles, these easy no-bake desserts capture everything there is to love about late summer.
In the Field
Tips for Using Pumpkin in the Kitchen With Chef Bhatt
Chef Vishwesh Bhatt shares his pro tips for cooking with pumpkin in his Washington, DC kitchen and a delicious recipe to get you started.
From the Magazine
In the Fridge with Chris Shepherd
Chris Shepherd is an expert on all things kitchen. Take a look at 5 things this James Beard Award-winning chef keeps in his fridge.
At the Table
Summer Harvest with BJ Dennis
Acclaimed Gullah Geechee chef BJ Dennis shares a sneak peek of recipes he’s developing for his upcoming cookbook using fresh summer produce.
At the Table
8 Fresh Sides for This Fourth of July
We’ve rounded up eight of our favorite summer side-dish recipes that are perfect for your Fourth of July spread.
Drinks
Summer in a Can
Here are some of our favorite products for every kind of canned drink under the sun this summer to fill the cooler.
At the Table
9 Recipes for a Father’s Day Cookout
Celebrate Father's Day with a cookout featuring barbecue, refreshing cocktails, seasonal sides, and Southern desserts.
At the Table
3 Ways To Use Tomatoes From a Nashville Chef
Executive chef Tiffani Ortiz from The Catbird Seat shared three ways they use tomatoes in the kitchen, including the leaves and greens.
Southern Makers
An Athens Grill Master is Creating Luxury Grills for Home Chefs
Bobby Brennan in Athens, Georgia, took his craft to the next level by creating sleek and modern grills with home chefs in mind.
