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Cookbook Club
Cookbook Review: Bayou by Melissa M. Martin | Listen
Bayou drops you into the heart of the bayou communities where Martin grew up, where boucheries and Cajun cookoffs punctuate seasons.
Southern Makers
Jammin’ with Resh and Jess | Listen
Jam may be Reshma Mahadkar’s and Jessica Henry’s business, but friendship is the duo’s real jam—and an integral ingredient in the artisanal jams, jellies, and marmalades their company, Sakhar Jams, produces in Columbia, South Carolina.
From the Magazine
Our Favorite Holiday Recipes
These are 10 of our top holiday recipes for party snacks (and a drink) that will wow your holiday guests, no matter the occasion.
At the Table
Entertaining with Kelsey Barnard Clark | Listen
Inspired by Martha Stewart, Kelsey Barnard Clark provides a new, down-to-earth guide to entertaining with Southern Get-Togethers.
At the Table
Bring on the Bologna Sandwich | Listen
Chef Colby Rasavong shares the story behind his famous "recession special" inspired sandwich.
Roots
Of Rice and Flavor with Nicole Cabrera
The Local Palate sits down with Nicole Cabrera to discuss the culinary parallels between the Philippines and New Orleans.
At the Table
Not Your Grandmother’s Pie | Listen
Pie is found in every corner of this country. And yet, no one does pie quite like the South. A new generation of pie makers is molding the future of Southern pastries.
Culinary Class
Turkey Day with Tailor Nashville
A guide on how to deep fry your Thanksgiving turkey dinner with Vivek Surti, Nashville-based chef and owner of Tailor.
Drinks
Wines To Pair With Your Favorite Holiday Dishes | Listen
From the turkey to the pie, these are the wines to pour with every dish.
At the Table
10 Thanksgiving Sides To Steal The Show
We all know the sides are secretly the main characters at Thanksgiving. Go timeless or dare to challenge tradition with our top 10 sides.