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Cookbook Club
Spring Council Celebrates Her Debut Cookbook Southern Roots
In February, The Local Palate joined a gathering at Fearrington Village to celebrate the debut cookbook of Spring Council, Southern Roots.
TLP's Top 5
Spring’s Top Culinary Trends of 2026
We’ve kept a close eye this spring on new and unexpected ingredients, notable strides in design, and hot trends in the South.
At the Table
6 Delicious Berry Dishes for Spring
Strawberries and blueberries make their debut in the South every spring, and these six recipes highlight their versatility.
Cookbook Club
Atlanta Chef Shares Her Pie Recipe That Spans Four Generations
Atlanta chef Erika Council's legacy can be found in stacks of recipes she keeps close by-- one spans four generations for sweet potato pie.
Culinary Class
Make Brennan’s Famous Bananas Foster in 3 Steps
Brennan's Restaurant in New Orleans keeps the party going with their signature flambéed dessert, 75 years in the making.
At the Table
7 Easter Dishes to Elevate Your Dinner Party
Celebrate Easter with vibrant spring dishes, Southern sweets, and fresh cocktails, designed to elevate your table and impress every guest.
Cookbook Club
How to Run a Restaurant With Love
Restaurateur Molly Irani, of Chai Pani and Botiwalla, shares an intimate and empowering guide to building culture and a thriving business in 'Service Ready'.
At the Table
8 Delicious Recipes by Southern Female Chefs
Celebrate the contributions of female chefs to Southern food culture this Women’s History Month with these eight recipes.
Cookbook Club
Catch the Caribbean Cookbook Wave With Chef Andre Fowles
Jamaican chef and author Andre Fowles takes us down to Jamaica by way of his debut cookbook, 'My Jamaican Table'.
Partnered
Co-Owner of The Darling Oyster Bar Reflects on 10 Years
The Local Palate sat down with The Darling Oyster Bar's Co-Owner Robert Young to reflect on a decade of success on King's Street.
