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Cookbook Club
Joe Yonan and His Mother’s Potato Salad Recipe
Food writer and cookbook author Joe Yonan shares his mother's potato salad recipe his sister hand wrote for him.
At the Table
3 Ways To Use Tomatoes From a Nashville Chef
Executive chef Tiffani Ortiz from The Catbird Seat shared three ways they use tomatoes in the kitchen, including the leaves and greens.
Southern Makers
An Athens Grill Master is Creating Luxury Grills for Home Chefs
Bobby Brennan in Athens, Georgia, took his craft to the next level by creating sleek and modern grills with home chefs in mind.
At the Table
Spice Up Your Seafood Dishes With Okra Hot Sauce
Amp up your seafood dishes this summer with this delicious okra hot sauce from chef Nate Cayer in Savannah, Georgia.
At the Table
8 Dishes for Your Cinco de Mayo Celebration
Enjoy these 8 delicious recipes that bring traditional Mexican flavors and dishes to your table this Cinco de Mayo.
At the Table
This Nashville Deviled Egg Perfectly Balances Heat and Flavor
Fancypants in Nashville blends New American and Asian flavors for a delicious take on the beloved deviled egg dish.
Cookbook Club
Spring Council Celebrates Her Debut Cookbook Southern Roots
In February, The Local Palate joined a gathering at Fearrington Village to celebrate Spring Council's debut cookbook, Southern Roots.
TLP's Top 5
Spring’s Top Culinary Trends of 2026
We’ve kept a close eye this spring on new and unexpected ingredients, notable strides in design, and hot trends in the South.
At the Table
6 Delicious Berry Dishes for Spring
Strawberries and blueberries make their debut in the South every spring, and these six recipes highlight their versatility.
Cookbook Club
Atlanta Chef Shares Her Pie Recipe That Spans Four Generations
Atlanta chef Erika Council's legacy can be found in stacks of recipes she keeps close by-- one spans four generations for sweet potato pie.
