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At the Table
Summer Harvest with BJ Dennis
Acclaimed Gullah Geechee chef BJ Dennis shares a sneak peek of recipes he’s developing for his upcoming cookbook using fresh summer produce.
At the Table
8 Fresh Sides for This Fourth of July
We’ve rounded up eight of our favorite summer side-dish recipes that are perfect for your Fourth of July spread.
Drinks
Summer in a Can
Here are some of our favorite products for every kind of canned drink under the sun this summer to fill the cooler.
At the Table
9 Recipes for a Father’s Day Cookout
Celebrate Father's Day with a cookout featuring barbecue, refreshing cocktails, seasonal sides, and Southern desserts.
At the Table
3 Ways To Use Tomatoes From a Nashville Chef
Executive chef Tiffani Ortiz from The Catbird Seat shared three ways they use tomatoes in the kitchen, including the leaves and greens.
Southern Makers
An Athens Grill Master is Creating Luxury Grills for Home Chefs
Bobby Brennan in Athens, Georgia, took his craft to the next level by creating sleek and modern grills with home chefs in mind.
At the Table
Spice Up Your Seafood Dishes With Okra Hot Sauce
Amp up your seafood dishes this summer with this delicious okra hot sauce from chef Nate Cayer in Savannah, Georgia.
At the Table
8 Dishes for Your Cinco de Mayo Celebration
Enjoy these 8 delicious recipes that bring traditional Mexican flavors and dishes to your table this Cinco de Mayo.
At the Table
This Nashville Deviled Egg Perfectly Balances Heat and Flavor
Fancypants in Nashville blends New American and Asian flavors for a delicious take on the beloved deviled egg dish.
Cookbook Club
Spring Council Celebrates Her Debut Cookbook Southern Roots
In February, The Local Palate joined a gathering at Fearrington Village to celebrate Spring Council's debut cookbook, Southern Roots.
