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The Riff
The Holiday Hot Toddy, Three Ways
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her holiday hot toddy riffs in New Orleans.
Bookshelf
The Hachland Hill Cookbook
Tennessee chef Carter Hach pays tribute to a Southern legend, his grandmother Phila, with a family story in recipes.
Partnered
At Tailor Nashville, Duke’s is One of the Family
Everything on the menu is made from scratch at Tailor Nashville, but chef Vivek shares the key role Duke’s Mayonnaise plays in his own cooking
From the Magazine
Letter from the Editor: Our Winter 2022/2023 Issue is Here
TLP's editor in chief shares her favorite pieces of the Winter 2022 issue and her inspiration for a relaxed approach to her holiday baking.
Partnered
Ashleigh Shanti’s Appalachian-Soul Thanksgiving
Ashleigh Shanti shares how her culinary background is inspired by generations of women in her family, one key tradition being the use of Duke's Mayonnaise.
At the Table
A Barbecue Expert’s Top Tips for Tailgating
Need help with creating the perfect tailgating experience? Michael Letchworth of Sam Jones BBQ has four tips to make it stress free and easy!
Partnered
Meet Chef Jon Davis | Video
Chef Jon Davis of Saint Leo in Oxford, Mississippi, credits his grandma for instilling his appreciation for simple Southern cooking.
Partnered
Meet Chef Katie Dixon | Video
Chef Katie Dixon's mission is to create a "healthier Mississippi" by implementing her healthy alternatives to traditional southern cooking.
The Riff
An Autumn Riff on the Classic Old Fashioned
Atlanta-based beverage professional Kursten Berry offers three takes on the classic old fashioned, relying on sweet potato and pecan flavors.
At the Table
Our Top Apple Recipes for Fall Baking
Move over pumpkin spice—these fruit-studded pies, cobblers, cookies, and cakes are the apple recipes driving our autumn baking projects.