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In the Field
Taste the South | Listen
Check out the book "Tase the South" co-authored by Kevin Mitchel and David S. Shields as it explores meals and dishes of South Carolina.
Cookbook Club
Bookshelf: Get to Grilling
Learn about Southern cuisine and grilling techniques with these cookbooks and chefs: Any Night Grilling and Edna Lewis.
Cookbook Club
Cookbook Review: City Eats New Orleans | Listen
Whether you’ve visited New Orleans once, a bunch, or never, City Eats New Orleans is an amazing cookbook to celebrate old and new NOLA.
Bookshelf
Our Top 10 New Releases for Fall | Listen
We sifted through fall new releases in the South and found several essentials, new guides to entertaining, and one really good laugh.
In the Spirit
In the Spirit: Angel’s Envy | Listen
We connected with master distiller Owen Martin to discuss the Angel's Envy celebrated past and continued innovation.
Cookbook Club
Bookshelf: Florida Flavors
Explore cuisine from Florida, Virginia, and Texas with these cookbooks from chefs that are comfort-food geniuses.
Cookbook Club
The Color of Safety
Author and playwright Calvin Alexander Ramsey talks to The Local Palate about the Green Book and its historical significance.
Cookbook Club
Bookshelf: Pie Oh My!
Pies, oysters, grits, and more-- these Southern chefs present recipes that showcase the history of their home states.
Cookbook Club
Bookshelf: The Comforts of Home
Feel the comforts of home with recipes from these cozy cookbooks from chefs across the East Coast.
In the Spirit
In the Spirit: Cook’s Mill Whiskey | Listen
Cook's Mill Whiskey, a smooth, well-rounded bourbon from North Carolina is beating out Kentucky bourbons in blind tastings, we learned why.