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The Local Palate Winter 2022/2023 Cover: Making Spirits Bright
From the Magazine

Letter from the Editor: Our Winter 2022/2023 Issue is Here

TLP's editor in chief shares her favorite pieces of the Winter 2022 issue and her inspiration for a relaxed approach to her holiday baking.

Chef Ashleigh Shanti talks about Duke's Mayonnaise
Partnered

Ashleigh Shanti’s Appalachian-Soul Thanksgiving

Ashleigh Shanti shares how her culinary background is inspired by generations of women in her family, one key tradition being the use of Duke's Mayonnaise.

Sam Jones' BBQ Baked Beans in a skillet
At the Table

A Barbecue Expert’s Top Tips for Tailgating

Need help with creating the perfect tailgating experience? Michael Letchworth of Sam Jones BBQ has four tips to make it stress free and easy!

Jon Image
Partnered

Meet Chef Jon Davis | Video

Chef Jon Davis of Saint Leo in Oxford, Mississippi, credits his grandma for instilling his appreciation for simple Southern cooking.

Katie Dixon image
Partnered

Meet Chef Katie Dixon | Video

Chef Katie Dixon's mission is to create a "healthier Mississippi" by implementing her healthy alternatives to traditional southern cooking.

Kursten Berry shaking a cocktail
The Riff

An Autumn Riff on the Classic Old Fashioned

Atlanta-based beverage professional Kursten Berry offers three takes on the classic old fashioned, relying on sweet potato and pecan flavors.

Our top apple recipes include this apple sweet potato cobbler
At the Table

Our Top Apple Recipes for Fall Baking

Move over pumpkin spice—these fruit-studded pies, cobblers, cookies, and cakes are the apple recipes driving our autumn baking projects.

Stacks of Moravian cookies and tins for the holidays
Partnered

Wafer-Thin Wonders on Winston-Salem’s Moravian Cookie Trail

Flavors from Winston-Salem's Moravian Culinary Trail come to your kitchen with this spicy backstory of the iconic wafer-thin Moravian cookie.

Spread of dishes from Salt Box Seafood Joint in time for tailgating season
Partnered

Ricky Moore’s Coastal-Style Tailgating Recipes

Chef Ricky Moore talks about his ideal coastal-style tailgate with fish fillets, shareable dips, and their anchor, Duke's Mayonnaise.

The Local Palate Fall/Winter Recipe Issue Cover: Your Ultimate Autumn Cookbook
From the Magazine

Letter from the Editor: Recipes to Keep Us Warm

Editor in Chief, Erin Byers Murray, looks ahead to the holiday season. From Thanksgiving through the Lunar New Year, TLP's recipes issue won't leave you hungry.