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lock cookbook Okra tomato fritters recipe offered in Taste the South cookbook
In the Field

Taste the South | Listen

Check out the book "Tase the South" co-authored by Kevin Mitchel and David S. Shields as it explores meals and dishes of South Carolina.

lock cookbook Portrait of Edna Lewis
Cookbook Club

Bookshelf: Get to Grilling

Learn about Southern cuisine and grilling techniques with these cookbooks and chefs: Any Night Grilling and Edna Lewis.

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Cookbook Club

Cookbook Review: City Eats New Orleans | Listen

Whether you’ve visited New Orleans once, a bunch, or never, City Eats New Orleans is an amazing cookbook to celebrate old and new NOLA.

COVER Bayou by Melissa Martin
Bookshelf

Our Top 10 New Releases for Fall | Listen

We sifted through fall new releases in the South and found several essentials, new guides to entertaining, and one really good laugh.

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In the Spirit

In the Spirit: Angel’s Envy | Listen

We connected with master distiller Owen Martin to discuss the Angel's Envy celebrated past and continued innovation.

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Cookbook Club

Bookshelf: Florida Flavors

Explore cuisine from Florida, Virginia, and Texas with these cookbooks from chefs that are comfort-food geniuses.

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Cookbook Club

The Color of Safety

Author and playwright Calvin Alexander Ramsey talks to The Local Palate about the Green Book and its historical significance.

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Cookbook Club

Bookshelf: Pie Oh My!

Pies, oysters, grits, and more-- these Southern chefs present recipes that showcase the history of their home states.

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Cookbook Club

Bookshelf: The Comforts of Home

Feel the comforts of home with recipes from these cozy cookbooks from chefs across the East Coast.

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In the Spirit

In the Spirit: Cook’s Mill Whiskey | Listen

Cook's Mill Whiskey, a smooth, well-rounded bourbon from North Carolina is beating out Kentucky bourbons in blind tastings, we learned why.