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Kimberly Patton-Bragg’s Christmas cocktail The Gingerman Can, a holiday hot toddy, in a punch bowl with a brick of ice and garnished with star anise, clove-studded lemons, and cinnamon sticks
The Riff

The Holiday Hot Toddy, Three Ways

Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her holiday hot toddy riffs in New Orleans.

Hachland Hill Cookbook
Bookshelf

The Hachland Hill Cookbook

Tennessee chef Carter Hach pays tribute to a Southern legend, his grandmother Phila, with a family story in recipes.

Inside the kitchen at tailor Nashville
Partnered

At Tailor Nashville, Duke’s is One of the Family

Everything on the menu is made from scratch at Tailor Nashville, but chef Vivek shares the key role Duke’s Mayonnaise plays in his own cooking

The Local Palate Winter 2022/2023 Cover: Making Spirits Bright
From the Magazine

Letter from the Editor: Our Winter 2022/2023 Issue is Here

TLP's editor in chief shares her favorite pieces of the Winter 2022 issue and her inspiration for a relaxed approach to her holiday baking.

Chef Ashleigh Shanti talks about Duke's Mayonnaise
Partnered

Ashleigh Shanti’s Appalachian-Soul Thanksgiving

Ashleigh Shanti shares how her culinary background is inspired by generations of women in her family, one key tradition being the use of Duke's Mayonnaise.

Sam Jones' BBQ Baked Beans in a skillet
At the Table

A Barbecue Expert’s Top Tips for Tailgating

Need help with creating the perfect tailgating experience? Michael Letchworth of Sam Jones BBQ has four tips to make it stress free and easy!

Jon Image
Partnered

Meet Chef Jon Davis | Video

Chef Jon Davis of Saint Leo in Oxford, Mississippi, credits his grandma for instilling his appreciation for simple Southern cooking.

Katie Dixon image
Partnered

Meet Chef Katie Dixon | Video

Chef Katie Dixon's mission is to create a "healthier Mississippi" by implementing her healthy alternatives to traditional southern cooking.

Kursten Berry shaking a cocktail
The Riff

An Autumn Riff on the Classic Old Fashioned

Atlanta-based beverage professional Kursten Berry offers three takes on the classic old fashioned, relying on sweet potato and pecan flavors.

Our top apple recipes include this apple sweet potato cobbler
At the Table

Our Top Apple Recipes for Fall Baking

Move over pumpkin spice—these fruit-studded pies, cobblers, cookies, and cakes are the apple recipes driving our autumn baking projects.