Acclaimed Gullah Geechee chef BJ Dennis shares a sneak peek of recipes he’s developing for his forthcoming cookbook. From sweet after-dinner treats to elevated side dishes, these recipes showcase fresh summer produce. Each dish pays homage to the Southern food traditions and flavors that inspire his cooking.
4 Recipes Using a Bountiful Summer Harvest
Tomato, Cucumber, and Peach Salad with Benne Seed Dressing and Coconut Yogurt Sauce
This salad mixes juicy peaches, tangy tomatoes, and crisp cucumbers coated in a nutty benne seed dressing and light, milky coconut yogurt sauce. It’s creamy but remains light and refreshing, from start to finish.
Stew Okra and Eggplant
Southern in character and summer in flavor, mild, earthy okra combines with softly sweet eggplant, hot peppers, tomato, and fresh herbs to become a comforting, homey dish served over Carolina Gold Rice.
Sweet Corn with Crab Butter
This summer side dish combines sweet, crisp corn with creamy, flavor-packed crab and butter for a warm and satisfying bite.
Blackberry Dumplings
Juicy blackberries simmer with soft, dumpling-like dough in this summertime treat. It’s sweet, tangy, and features fresh fruit to create a delicious and comforting bite. Serve with creamy vanilla ice cream to make the experience even sweeter.
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Cookbook Club
Carolina Gold Rice Croquettes
Chef BJ Dennis shares a Gullah inspired recipe for shrimp and crab croquettes.
Cookbook Club
BJ Dennis: The Gullah Griot
Chef BJ Dennis honors his West African and Gullah ancestors by dismantling narratives and sharing traditions by way of food.
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The Chef and the Farmer
From Lowcountry farms to Mountain kitchens, discover the chefs, farms, and seasonal flavors that make South Carolina food so special.
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