At the Table

8 Fresh Sides for This Fourth of July

By: Anna Roppolo

The Fourth of July is not complete without these tasty, crowd–pleasing side dishes that are sure to steal the show. We’ve rounded up eight fresh recipes to help you host an unforgettable Independence Day celebration.

Barbecue 7 layer dip for Fourth of July

BBQ Seven-Layer Dip

This barbecue seven-layer dip is an assured hit for your Fourth of July gathering. Loaded with beans, cheese, ground beef, and sour cream, this addictive side brings a little bit of everything to the table.

Watermelon skewers for Fourth of July

Watermelon Skewers

Who doesn’t love watermelon on a hot summer day? These watermelon skewers put a twist on the summertime staple with a splash of tequila paired with chile, lime, and salt. The result? A refreshing, ridiculously mouth-watering side that will make guests come back for seconds – or fourths.

Butter Bean Dip for Fourth of July

Butter Bean Dip with Mint, Basil and Lime

Elevate your go-to bean dip or hummus with this smooth and vibrant butter bean dip. Bursting with fresh mint, basil. and a squeeze of lime, this garden-inspired side is sure to score this summer. Serve with pita bread, crisp crackers, or cucumber slices.

Cucumber Radish Salad for Fourth of July

Cucumber Radish Salad

This Korean-style barbecue inspired dish is the perfect complement to smoked brisket and other beef mains. This flavorful salad brings crunchiness and a little acidic sweetness to your Fourth of July spread.

peach iced tea sorbet for Fourth of July

Peach Iced Tea Sorbet

Although this recipe might count as a dessert, we can all agree peaches and iced tea are Southern summer staples. Refreshing and ice-cold, you’re assured to beat the heat with this sorbet. For a quicker option, make the classic iced tea and serve with sliced peaches on top for a crisp beverage.

BBQ Street Corn for Fourth of July

BBQ Street Corn

Elevate your corn-based side dish with sweet barbecue sauce and spices from Lillie’s of Charleston. Bursting with bold summer falvor, this smoky and tangy side is an irresistible companion to grilled burgers and other barbecue favorites.

Smashed fingerling potato salad for Fourth of July

Smashed Fingerling Potato Salad

No Fourth of July Spread is complete without a bowl of potato salad. Cool, creamy, crunchy, and tangy, this dish is a crowd-pleasing classic that never goes out of style.

cool ranch tater tots for Fourth of July

Cool Ranch Tater Tots

These Dorito’s inspired tater tots incorporate the fan-favorite seasoning into this dish with a drizzle of poblano ranch. Just like Doritos, this dish works well as an appetizer or side for your Fourth of July spread.

At the Table

4 Sweet and Savory Pie Recipes for Summer

Pastry chef Caitlyn Cox calls herself the “modern grandmother of baking” Here she share four spins on sweet and savory pie recipes.

At the Table

10 Fresh Barbecue Sides to Upgrade the Cookout

Nine southern chefs share their favorite unconventional barbecue sides ranging from zesty kimchi slaw to rich corn pudding.

Key Ingredient

6 Desserts Where Summer Fruits Shine

The OG fruit bake has variations galore. Armed with spices, herbs,
 and fun flours, baker Justin Burke-Samson spins them modern.

trending content

More From At the Table

Leave a Reply

Be the first to comment.