Taste of Citrus
The return of cooler air to the Southeastern U.S. brings one of the most luxurious and snackable fruits of the year. The tangy sweetness and well-rounded acidity of Southern citrus is about to arrive, delighting those who venture beyond the rind.
The Seville orange was most likely the first variety to reach the shores of North America, as it was brought to Eastern Florida by the Spanish at the end of the sixteenth century. These fruits, along with others, were quickly dispersed and replanted throughout the Southeast. There is historical record of oranges being grown in Charleston gardens as far back as 1737, which means nearly 300 years of citrus growing in the Lowcountry. These vibrant, exotic, and flavorful fruits were historically held in high regard, often being made into wine, dessert, or simply as the centerpiece of a dinner table.

RECIPES WITH A TASTE OF CITRUS

Winter Citrus Crostada

Orange Meringue Pie

Citrus Pomegranate Salad with Sherry Gastrique

Satsuma Dreamsicle Ice Cream
share
trending content
-
Gullah Geechee Home Cooking
by Erin Byers Murray -
Shrimp and Grits: A History
-
Tea Cakes, A Brief History
-
New Restaurants in Arkansas
-
A First Look at Vern’s Menu
More From Key Ingredient
-
Key Ingredient: Barbecue Pickled Cabbage
-
Key Ingredient: Squash Blossoms
-
Key Ingredient: Green Chickpeas
-
11 Super Easy Super Bowl Snacks
-
Camellia Beans Reach a Milestone Year