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A spread of dishes and wine at The Select
First Look

A First Look at The Select | Listen

As The Select opens in Charleston, Julian Parker and his team can’t help but ruminate on the concept that history repeats itself.

Margaritas made with Ghost Tequila
In the Spirit

In the Spirit: Ghost Tequila | Listen

Coming into 2024, it’s easy to see how Ghost Tequila is quickly evolving from an intriguing tequila to making heat a household name.

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FINAL VOTING for Your Favorite Southern Culinary Town

We’ve set out in search of the best Southern culinary town and narrowed it down to 10 - now we need YOU to help us pick the winning town!

a family shares a feast with a Mixed green salad w/ blue cheese and fine herbs
At the Table

A Significant Father’s Day for Chef Joe Cash | Listen

Joe Cash, the Greenville chef and owner behind Scoundrel, prepares and reflects on a season of new growth this Father's Day.

The bar at The Katharine
Dining Out

The Katharine Brasserie and Bar

With history at its base, The Katharine embraces a level of prestige but remains an approachable French bistro for a romantic date night. 

pani puri from Mister Mao
Culinary Class

How to Make Pani Puri with Mister Mao | Video

Sophina Uong of New Orlean's acclaimed Mister Mao’s shares a menu staple: pani puri with potato masala, tamarind chutney, and firewater. 


Our 10 Favorite Wine Bars Across the South | Listen

Raise your glass and fork at these 10 Southern wine bars where the bottle selections are pristine, but the food is just as noteworthy.

Two pastries on antique plates at Flora and Fauna
First Look

A First Look at Flora and Fauna | Listen

Flora and Fauna launches this month as an all day bakery and supper club in the space that previously housed the iconic Back in the Day Bakery.

interior distilling room at DoMA
In the Spirit

In the Spirit: Distillery of Modern Art (DoMA) | Listen

The Local Palate sat down with Watson to hear about the evolution of DoMA and the stories behind their artistic spirits and community vision.

Screenshot at  PM
Culinary Class

How to Make Kolaches with Joy the Baker | Video

Joy the Baker shares one of her favorite Texas-inspired treats for the spring and summer seasons, raspberry and cream cheese kolaches.