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In the Spirit
In the Spirit: Cotton & Reed | Listen
TLP sat down withJohn Hayes and Britt Fox to hear about their process, inspiration, and how Cotton & Reed gained notoriety in Washington, DC.
First Look
A First Look at The Select | Listen
As The Select opens in Charleston, Julian Parker and his team can’t help but ruminate on the concept that history repeats itself.
In the Spirit
In the Spirit: Ghost Tequila | Listen
Coming into 2024, it’s easy to see how Ghost Tequila is quickly evolving from an intriguing tequila to making heat a household name.
Surveys
FINAL VOTING for Your Favorite Southern Culinary Town
We’ve set out in search of the best Southern culinary town and narrowed it down to 10 - now we need YOU to help us pick the winning town!
At the Table
A Significant Father’s Day for Chef Joe Cash | Listen
Joe Cash, the Greenville chef and owner behind Scoundrel, prepares and reflects on a season of new growth this Father's Day.
Dining Out
The Katharine Brasserie and Bar
With history at its base, The Katharine embraces a level of prestige but remains an approachable French bistro for a romantic date night.
Culinary Class
How to Make Pani Puri with Mister Mao | Video
Sophina Uong of New Orlean's acclaimed Mister Mao’s shares a menu staple: pani puri with potato masala, tamarind chutney, and firewater.
Radar
Our 10 Favorite Wine Bars Across the South | Listen
Raise your glass and fork at these 10 Southern wine bars where the bottle selections are pristine, but the food is just as noteworthy.
First Look
A First Look at Flora and Fauna | Listen
Flora and Fauna launches this month as an all day bakery and supper club in the space that previously housed the iconic Back in the Day Bakery.
In the Spirit
In the Spirit: Distillery of Modern Art (DoMA) | Listen
The Local Palate sat down with Watson to hear about the evolution of DoMA and the stories behind their artistic spirits and community vision.