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In the Field
Homegrown Harvest Festival
Homegrown Harvest Festival is a new two-day festival on October 7-8 highlighting the best of Virginia cuisine, music and community in Franklin.
On the Road
Greenville’s Expansive Culinary Scene
We've mapped out some of the participating chefs, artisans, and restaurants who continue to make Greenville’s culinary scene shine year round.
In the Field
Cafe La Trova: Miami’s Best Mojito | Video
Tucked away in Little Havana in Miami, Cafe La Trova stands as a beacon for all things Cuban with cantinero Julio Cabrera at the helm.
Bookshelf
Cook the Book: Kugels & Collards
Digital editor, Amber Chase, cooks through Kugels & Collards, exploring the history, flavors, and Southern influence in three Jewish dishes.
Dining Out
A First Look at Olivero
After two years of envisioning his return to Wilmington, North Carolina, Sunny Gerhart will open his restaurant Olivero today, September 6.
Other
Fall 2023 Issue Survey
Fill out our Fall Issue 2023 Survey below for a chance to win a copy of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy, featured in our Fall issue, and a $100 gift certificate to the Local Palate Marketplace. Create [...]
Recipes
Carla Hall’s Black-Eyed Pea Hummus
Carla Hall combines cultures in her dishes. Here, she makes black eyed pea hummus to use African-American and Middle-Eastern ingredients.
In the Field
FIG Wine Director Morgan Calcote’s Top Bottles | Video
With transitioning seasons, Morgan Calcote of FIG shares her top bottles from bright, bubbly Champagne to robust reds and crisp rosés.
Bookshelf
Southern Cooking, Global Reach
Chef Kenny Gilbert honors his family’s food traditions while encouraging readers to honor theirs with a jerk-spiced spareribs recipe.
At the Table
Getting Saucy: 10 Homemade Sauces
Whether you're spreading, dipping, customizing, or complimenting, these homemade sauces can quickly become your unexpected hero.