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From the Magazine
Our Summer 2024 Issue is Here!
Our editor's letter in the Summer 2024 issue of the Local Palate looks ahead to dishes that capture summer, new cookbooks, and chef features.
Drinks
7 Wines for Sipping Outside
Whether you’re packing a picnic or spending an afternoon on the back porch, we’ve got 7 wines for you to open this spring and recipes to pair.
From the Magazine
Forage to Ferment with Preserved Mint
Springtime delivers an abundance of wild herbs in Eastern Tennessee and chef Trevor Stockton shares his favorite mint vinaigrette recipe.
Dining Out
50 Years of Family Recipes at Sperry’s
Erin Byers Murray sits down with the owners of Sperry's, an iconic Nashville staple with beloved recipes dating back over fifty years.
Roots
The Pakalachian Food Truck Blends Traditions | Listen
Katlin and Mohsin Kazmi share how they combined their Appalachian and Pakistan cultures to create The Pakalachian food truck.
Dining Out
Frankies Nashville
The Italian-American institution, Frankie's lands in Nashville with Frankie's Nashville, a bustling restaurant, pizzeria, and bottega.
In the Spirit
In the Spirit: Maverick Distillery
The owners of Maverick Distillery share the unexpected history of their limited batch of single-barrel Straight Triticale Whiskey.
Dining Out
Where to Eat and Drink in WeHo
Excuse the construction and find Nashville's hot new dining scene in WeHo, with favorites: Iggy's market, Bastion, and Present Tense.
On the Road
Snapshot: Baltimore
One chef couple shares their love for the history and culture of Baltimore. Find their recommendations for eats, drinks, and experiences here.
From the Magazine
Letter From the Editor: Spring 2024
TLP's Spring Issue is all about growth and new beginnings, starting with our editor in chief's list of her favorite Southern gardens.