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Getaway
Getaway: The Quirk Hotel
Quirk Hotel in Charlottesville, Virginia, offers a cozy place to rest with a collection of vibrant modern art arranged throughout.
From the Magazine
Letter From the Editor: Our Road Trips Issue 2023 Is Here!
Want to explore somewhere new? The newest road trips issue of the Local Palate is now here to inspire and guide your next journey!
Road Trip
What The Wine Pros Are Drinking This Fall
A handful of women shaping the landscape of southern wine tell us what perfect wine pairings and bottles they’re craving this fall.
Roots
Treasuring Time at the Table at a’Verde
In North Carolina, chef Katsuji Tanabe draws from his Mexican and Japanese lineage to craft culinary masterpieces at his restaurant, a’Verde.
Southern Makers
Must-Have Kitchenware for Fall Gumbo
Set yourself up for the perfect gumbo this fall with carefully crafted kitchenware made right here in the south.
In the Field
An Apple Orchard Grows at Southall
Years in the making, Southall opens as an agriculturally minded luxury farm, inn, and apple orchard introducing its many varieties of apples.
From the Magazine
Letter From the Editor: Our Fall 2023 Issue Is Here
TLP's Fall Issue is here, an issue brimming with great stories to carry you out of the summer and straight into fall—glass of wine in hand.
At the Table
Miel Takes Sourcing Seafood Seriously
We caught up with Jason LaIacona of Miel in Nashville to learn more about what he looks for and how to shop for seafood as a home cook.
At the Table
Cracking the Code: Boiled Peanuts
Chef John Martin Stokes and wife Lauren Stokes are transforming fine dining with this boiled peanuts recipe from their restaurant Tarasque Cucina.
From the Magazine
Charleston Barbeque Pitmasters Defining the Industry
Meet eight pitmasters defining BBQ in Charleston and their individual insights and impact on the industry.