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From the Magazine
Our Fall 2024 Issue is Here!
Our editor's letter in the Fall 2024 issue of the Local Palate reflects on past stories as we celebrate 100 issues of The Local Palate.
In the Spirit
In the Spirit: Cook’s Mill Whiskey | Listen
Cook's Mill Whiskey, a smooth, well-rounded bourbon from North Carolina is beating out Kentucky bourbons in blind tastings, we learned why.
Drinks
8 Wines for Late Summer Sipping
The heat is (still) on and these refreshing summer whites (and one lovely red) are here to carry you through until the leaves start to change.
Dining Out
Audrey
Audrey dazzles with its artistic design and inventive Appalachian cuisine, featuring ever-changing dishes.
Cook the Book
Cook the Book: Gather & Graze
Editor in chief, Erin Byers Murray explores Gather & Graze and how grazing for dinner has become an art form and a way of modern eating.
First Look
A First Look at Fancypants | Listen
Fancypants, the fancy not fussy concept from the minds behind Butcher & Bee and Redheaded Stranger, makes its debut in East Nashville.
Roots
Bearing Fruit at Big Apple Inn
Peeling back the layers of history at Big Apple Inn gives Mississippi café owner, Geno Lee, his purpose to sustain his family's legacy.
At the Table
A New Way to Beignet
Chef Justin Devillier showcases his savory rendition of a New Orleans classic with his blue crab beignet recipe.
In the Field
In the Kitchen with Chef EJ Lagasse of Emeril’s | Listen
TLP sat down with EJ Lagasse, Emeril's son, to discuss his own journey to culinary stardom in his home of New Orleans.
From the Magazine
Letter From the Editor: Our Road Trips Issue 2024 Is Here!
Want to explore somewhere new? The newest road trips issue of the Local Palate is now here to inspire and guide your next journey!