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Gunshop Fizz



For the cocktail:

2 ounces Peychaud's Bitters

1 ounce lemon juice

1 ounce simple syrup

2 strawberries

2 cucumber slices, plus more for garnish

3 swaths grapefruit peel

3 swaths orange peel

San Pellegrino Sanbitter


In a cocktail tin, combine all ingredients except Sanbitter and cucumber garnish. Muddle and set aside for 2 minutes to allow flavors to blend. Pour into a Collins glass filled with ice. Top with Sanbitter and garnish with remaining cucumber slice.