
Ingredients
For the cocktail:
2 ounces Peychaud's Bitters
1 ounce lemon juice
1 ounce simple syrup
2 strawberries
2 cucumber slices, plus more for garnish
3 swaths grapefruit peel
3 swaths orange peel
San Pellegrino Sanbitter
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For the cocktail:
2 ounces Peychaud's Bitters
1 ounce lemon juice
1 ounce simple syrup
2 strawberries
2 cucumber slices, plus more for garnish
3 swaths grapefruit peel
3 swaths orange peel
San Pellegrino Sanbitter