Ingredients
For the cocktail:
2 ounces Peychaud's Bitters
1 ounce lemon juice
1 ounce simple syrup
2 strawberries
2 cucumber slices, plus more for garnish
3 swaths grapefruit peel
3 swaths orange peel
San Pellegrino Sanbitter
Directions
In a cocktail tin, combine all ingredients except Sanbitter and cucumber garnish. Muddle and set aside for 2 minutes to allow flavors to blend. Pour into a Collins glass filled with ice. Top with Sanbitter and garnish with remaining cucumber slice.
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