The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift Shop the South Marketplace Newsletter App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Todd Thrasher’s Champagne Cocktail

Ingredients

½ ounce Grand Marnier


½ ounce Plantation O.F.T.D. Overproof Rum


Sugar cube


4 dashes Angostura bitters

1 teaspoon cherry juice

Sparkling wine

Garnish: Cherry

Directions

In a small metal bowl, combine Grand Marnier, rum, and sugar cube. Light on fire for 1 minute, then extinguish. Add bitters, cherry juice, and an ice cube, then stir until mixture is cold. Transfer to a champagne flute, top with sparkling wine, and garnish with cherry.