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Favourite lock cookbook Raw Collard Greens with Coconut and Grapefruit
Cookbook Club

Raw Collard Greens with Coconut and Grapefruit

This recipe for classic collard greens, with a zesty twist, is the perfect Southern-inspired, juicy, dinner side.

Favourite lock cookbook Cabbage and Mushroom Pancakes
Cookbook Club

Cabbage and Mushroom Pancakes

Ashleigh Shanti, shares this recipe for cabbage and mushroom pancakes in her debut cookbook, Our South: Black Food Through My Lens.

Favourite Butterbean Spread with Mint Basil & Lime
Recipes

Butter Bean Dip with Mint, Basil, and Lime

If you love chickpea hummus, this butter bean dip recipe is perfect for you to mix up your snacking game this summer.

Favourite Peppers to make sambal
Recipes

Sambal

Chef Dean Neff uses a surplus of peppers to make sambal sauce that gets used to enhance the flavor of dressings and cocktail sauce.

Favourite FIG Jason Stanhope squeezes lemon on top of okra
Recipes

FIG Fire Roasted Okra | Video

FIG executive chef, Jason Stanhope, shares his recipe for summer fire-grilled okra with a gorgonzola dressing, benne seeds, and fresh dill.

Favourite Creole White Bean Cassoulet with Braised Pork Belly
Recipes

Creole White Bean Cassoulet

Discover New Orleans chef Darren Porretto's secret ingredient to the creamiest white bean cassoulet, a customer favorite at Saint John.

Favourite lock cookbook Emily Meggett's benne cookies
Cook the Book

Benne Cookies

Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.

Favourite lock cookbook A bowl of red rice with shrimp and sausage from Gullah Geechee Home Cooking: Stories and Recipes from the Matriarch of Edisto Island
Cookbook Club

Red Rice

Gullah Geechee red rice, with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, is a meal worth looking forward to.

Favourite Amethyst Ganaway lifting benne seeds out of a wooden bowl in her cupped hands
Recipes

The Secret to Using Benne Seeds

Writer and chef Amethyst Ganaway shares her recipe for Charleston-inspired Southern vegetable salad with benne dressing.

Favourite DSC
Cookbook Club

Carolina Gold Rice Croquettes

Chef BJ Dennis shares a Gullah inspired recipe for shrimp and crab croquettes.