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Recipes
Pati Jinich’s Tejano Red Rice
Television star and cookbook author Pati Jinich shares her Tejano red rice recipe that provides a Tex-Mex staple for your next meal.
Recipes
Pork Chop with Charred Eggplant Puree, Crispy Potatoes & Pickled Apricot Relish
Backyard grilling gets a global chef's touch, as Executive Chef Alex Green at Mileta in Lexington, KY reimagines the classic pork chop.
Recipes
Sara Bradley’s Dirty Rice
This dirty rice is crazy good with a lamb shank, and you can substitute some or all of the stock for the lamb braising liquid.
Drinks
Boozy Blueberry Basil Lemonade
Made with real berries, this vodka tastes like a shot of blueberry jam. Mix it with refreshingly tart lemonade on a hot summer night and that’s paradise.
Drinks
Snap Pea Daiquiri
This snap pea daiquiri from Songbird, the latest daylight to dusk concept in Raleigh, is refreshing and bright with a hint of saline.
Drinks
Green on the Vine Cocktail
This mocktail from Josephine Estelle keeps summer at the forefront of the mind with strawberry, basil, and lemon.
Drinks
Picking Peonies Mocktail
This mocktail from Osteria Olio combines nonalcoholic gin with lychee puree and a dash of lime juice.
Drinks
Violet Showers
This cocktail from Osteria Olio combines Crème de Violette, St. Germain, and Triple Sec topped with bubbles.
Recipes
Classic Southern Roasted Turkey Breast with Pan Gravy
This moist, flavorful Southern roasted turkey is smothered in rich pan gravy and an easy classic for a Thanksgiving meal or Sunday dinner.
