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Recipes
Shrimp Roll
This Shrimp Roll recipe offers shrimp nestled in a buttery bun, adorned with a zesty garlic mayonnaise for a taste of the seaside.
Recipes
Jan’s Chocolate Cobbler
Jan Marshall of Puckett's Restaurant shares her favorite secret menu item, a chocolate cobbler with a decadent crumble.
Recipes
Raspberry & Cream Cheese Kolaches
Joy Wilson, better known as Joy the Baker, shares a Texas favorite: raspberry jam and cream cheese kolaches.
Recipes
Bone-in Pork Chops
This recipe's bourbon marinade is accompanied by a sharp bourbon-fortified mustard sauce to make bone-in pork chops that are to die for.
Recipes
Wild Turkey Kiev
This Wild Turkey Kiev recipe offers a fusion of savory herbs and moist turkey, making it a wonderful centerpiece for any dining occasion.
Recipes
Eggs Pontchartrain
This eggs Pontchartrain recipe is a combination of the tender texture of crab cakes with the silky and luxurious taste of poached eggs.
Recipes
Seattle Shrimp and Grits
“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.
Recipes
Grandma Alma’s White Chocolate Pecan Pie
This White chocolate pecan pie recipe is Cat Cora's favorite, combining the creaminess of white chocolate with the rich flavor of pecans.
Recipes
The Epsom Derby Cocktail
The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.