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Recipes
Bread Pudding with Rum Sauce
Pujo Street Café in the heart of Downtown Lake Charles shares their recipe for a delightful Bread Pudding with Rum Sauce.
Recipes
Country Fried Lamb with Sichuan Gravy
Chef Kayla Pfeiffer reinvents country-fried lamb with crispy panko, Sichuan gravy, and bright citrus in this nostalgic recipe.
Recipes
The Original Chocolate Chip Cookie
Bobby Hicks shares his version of Ruth Wakefield’s 1939 chocolate chip cookies from the Toll House Inn in Massachusetts.
Drinks
Bar167’s Coastal Bloody Mary
At Bar167 in downtown Charleston, the bloody mary feels right at home beside oysters, crudo, and a fried fish sandwich.
Recipes
The Darling Shrimp and Grits
The Darling Oyster Bar in Savannah shared this recipe for a Southern classic-- shrimp and grits.
Recipes
Pati Jinich’s Green Spaghetti
Television star and cookbook author Pati Jinich shares her espagueti verde recipe that provides a flavorful new star of your barbecue spread.
Recipes
Pork Chop with Charred Eggplant Puree, Crispy Potatoes & Pickled Apricot Relish
Backyard grilling gets a global chef's touch, as Executive Chef Alex Green at Mileta in Lexington, KY reimagines the classic pork chop.
Recipes
Sara Bradley’s Dirty Rice
This dirty rice is crazy good with a lamb shank, and you can substitute some or all of the stock for the lamb braising liquid.
Drinks
Boozy Blueberry Basil Lemonade
Made with real berries, this vodka tastes like a shot of blueberry jam. Mix it with refreshingly tart lemonade on a hot summer night and that’s paradise.
Drinks
Snap Pea Daiquiri
This snap pea daiquiri from Songbird, the latest daylight to dusk concept in Raleigh, is refreshing and bright with a hint of saline.
