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Kimchi Slaw by Heirloom BBQ
Recipes

Kimchi Slaw

This Kimchi Slaw by Chefs Jiyeon Lee and Cody Taylor is a cold fermented slaw with fresh vegetables made one week in advance; pair with pork.

Hickory Chow Chow Pancakes or chow chow okonomiyaki
Recipes

Chow Chow Pancakes with Soup Bean Mayo Recipe

These chow chow pancakes combine a Southern staple ingredient with the Japanese-influenced okonomiyaki recipe for a fermented, crispy result.

Sam Jones' Sweet Coleslaw in a paper basket with a fork
Recipes

Sam Jones’ Sweet Coleslaw Recipe

A versatile sweet coleslaw recipe is a staple in every Southern kitchen. Sam Jones’ scalable recipe will be your new barbecue favorite.

Hubs crunchy peanut asian salad
Recipes

Hubs Crunchy Asian Salad with Peanut Dressing

Straight from Virginia's peanut country, Hubs peanuts add a flavorful and crunchy profile to this veggie-packed salad.

People eating sweet potato waffle topped with vegan barbecue
Recipes

Sweet Potato Waffles with Vegan Barbecue

Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," reimagining this Southern dish in vegan barbecue form.

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Recipes

Stuffed Cabbage with Tomatoes and Onions

This delicious and savory dish makes all who try it feel warm and comforted with its familiar ingredients and simple, yet powerful flavors.

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Key Ingredient

Turkey and the Wolf Collard Melt

Move an oven rack so it’s 4 to 6 inches from your broiler and preheat the broiler. In a small pot, heat up collards, along with a splash of potlikker or water to keep things juicy.

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Recipes

Purple Cabbage and Parm Salad

This dish allows for a filling meal on a tight budget as a twist of cabbage slaw is paired with Parmigiano and Dijon dressing.

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Recipes

Pork Burgers with Cabbage Slaw

This rich and flavor-packed pork burger recipe pairs perfectly with a tangy slaw that makes all your dinner guests feel like on vacation

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Recipes

Beans and Greens Soup

This warming soup inspires hardy winter greens with rich flavor. The recipe was given to us by Louisiana-based L.H. Hayward & Co., which recommends using Camellia brand beans. However, other dried garbanzo beans will work just as well. Serve with homemade cornbread, or add sausage for a [...]