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Recipes
Cantaloupe Sherbet
Chef Brian Baxter uses cantaloupe juice cooked in St-Germain Elderflower Liqueur, pickled elderflower, and sake to make a classic sherbet.
Recipes
Melon, Mozzarella, and Mint Caprese Salad
Whisk together blackberry jam, balsamic vinegar, and olive oil in a small bowl. Season with salt and pepper and set aside.
Recipes
Cantaloupe and Mint Yogurt Pops
1½ cups seeded and chopped cantaloupe 1 cup greek yogurt ⅓ cup honey, plus more if desired 1 tablespoon packed mint leaves