Melon, Mozzarella, and Mint Caprese Salad
Whisk together blackberry jam, balsamic vinegar, and olive oil in a small bowl. Season with salt and pepper and set aside.
Food Culture of the South
Cantaloupe and Mint Yogurt Pops
1½ cups seeded and chopped cantaloupe 1 cup greek yogurt ⅓ cup honey, plus more if desired 1 tablespoon packed mint leaves