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Drinks

Wired Mule

If you like Moscow Mules and coffee, this drink is perfect for you.

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Recipes

Georgia Peanut and Brown Butter Parsnip Tart

More and more chefs are incorporating peanuts in elevated dishes, especially Georgia peanuts, being so flavorful and large with great texture. Created by Chef Rebecca “Peanut” Ayers, this tart recipe also comes with caramel ganache and salted peanut butter whipped cream recipes to add on if you’re [...]

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Drinks

Salted Caramel White Russian

Combine ingredients in shaker. Shake well and pour over ice. Garnish with cinnamon or with caramel and salt.

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Recipes

Rosemary-Caramel Nut Tart

You won’t have any trouble finding takers for a slice of Kristen Hall’s nutty rosemary-caramel tart.

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Recipes

Caramel Apple and Pear Tart

Make the crust: Using a food processor, pulse nuts with ½ cup flour until small crumbles form and the mixture resembles coarse beach sand. Add remaining flour, sugar, and salt and pulse to combine. Add butter and pulse until pea-size pieces form.

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Recipes

Caramel Apple Cheesecake

Preheat oven to 350 degrees. For the crust: Pulse flour, graham cracker, and brown sugar in food processor. Add cubed, cold butter and pulse until crumbly. Press in bottom of a 9x12-inch sheet pan with low sides. Bake 10 minutes; cool.

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Drinks

Caramel Corn Milkshake

Preheat oven to 325 degrees. Cut kernels from ears of corn; reserve cobs. On a baking sheet covered with parchment paper, roast corn kernels until slightly golden, about 10 to 15 minutes. Let cool, then purée in a blender until smooth. Set aside.

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Recipes

Lemon Polenta Cake

Chef Nick Leahy of Saltyard’s Lemon Polenta Cake is bright from the addition of fresh lemon zest and a lemon caramel glaze that he drizzles over the top of the warm cake.