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Recipes
Georgia Peanut and Brown Butter Parsnip Tart
More and more chefs are incorporating peanuts in elevated dishes, especially Georgia peanuts, being so flavorful and large with great texture. Created by Chef Rebecca “Peanut” Ayers, this tart recipe also comes with caramel ganache and salted peanut butter whipped cream recipes to add on if you’re [...]
Drinks
Salted Caramel White Russian
Combine ingredients in shaker. Shake well and pour over ice. Garnish with cinnamon or with caramel and salt.
Recipes
Rosemary-Caramel Nut Tart
You won’t have any trouble finding takers for a slice of Kristen Hall’s nutty rosemary-caramel tart.
Recipes
Caramel Apple and Pear Tart
Make the crust: Using a food processor, pulse nuts with ½ cup flour until small crumbles form and the mixture resembles coarse beach sand. Add remaining flour, sugar, and salt and pulse to combine. Add butter and pulse until pea-size pieces form.
Recipes
Caramel Apple Cheesecake
Preheat oven to 350 degrees. For the crust: Pulse flour, graham cracker, and brown sugar in food processor. Add cubed, cold butter and pulse until crumbly. Press in bottom of a 9x12-inch sheet pan with low sides. Bake 10 minutes; cool.
Drinks
Caramel Corn Milkshake
Preheat oven to 325 degrees. Cut kernels from ears of corn; reserve cobs. On a baking sheet covered with parchment paper, roast corn kernels until slightly golden, about 10 to 15 minutes. Let cool, then purée in a blender until smooth. Set aside.
Recipes
Lemon Polenta Cake
Chef Nick Leahy of Saltyard’s Lemon Polenta Cake is bright from the addition of fresh lemon zest and a lemon caramel glaze that he drizzles over the top of the warm cake.
Recipes
Peanut Butter-Caramel-Cayenne Brownies
Since opening Phillip Ashley Chocolates Design Studio and Boutique in Memphis’ Historic Cooper-Young District two years ago, Rix has become sought after his wildly flavored confections such as this spicy cayenne, salty peanut butter, sweet caramel, and with a final touch of chocolate.