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Empty Quarter (Juicy Carrot Cocktail)
When all else fails, this bright and zesty carrot cocktail is a surefire way to get your daily dose of vegetables and a tasty drink.
Recipes
Ukrainian Borsch
Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.
Recipes
Carrot Farro Salad
This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.
Recipes
Turkey Pot Pies
Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.
Recipes
Sweet Potato & Scallion Pajeon | Video
William Dissen takes a simple approach to a light and fluffy sweet potato and scallion panjeon drizzled with a savory soy sauce.
Recipes
Pickled Okra Veggie Rolls
Sushi chef Marisa Baggett breaks sushi barriers with these beginner friendly pickled okra and crunchy veggie rolls.
Recipes
Tuk Tuk Fried Party Wings | Video
Sam Fore of Tuk Tuk Sri Lankan Bites shares her simple method for fried party wings. Her trick: Infuse the recipe with lime and spices.
Recipes
Eastern North Carolina Seafood Gumbo
This shareable seafood gumbo from chef Ashley Hardesty Armstrong blends savory chicken stock, fresh veggies, and shrimp, oyster, and crab.
Recipes
Instant Pot Vegetable Pulao | Video
Award-winning chef Meherwan Irani shows off his shortcut method to flavorful vegetable pulao, an aromatic spiced rice with vegetables.
Recipes
Reezy-Peezy (Sea Island Red Peas)
This dish, called Reezy-Peezy, is enjoyed year-round and tt’s hearty enough to serve as a main dish or over a bowl of Jupiter brown rice.