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Tia Raiford holding a platter of berbere spiced ribs
Recipes

Berbere Spiced Ribs

A homemade blend of seasoning coats short ribs in a warming medley of spice flavors that we crave during the holiday season.

Shrimp Creole
Recipes

Effie’s Shrimp Creole

Matthew Raiford's shrimp creole is a traditional Geechee dish from mainland Georgia. This recipe has been handed down through his family.

A bowl of reezy-peezy served over brown rice
Recipes

Reezy-Peezy (Sea Island Red Peas)

This dish, called Reezy-Peezy, is enjoyed year-round and tt’s hearty enough to serve as a main dish or over a bowl of Jupiter brown rice.

Recipes

Smoke-Braised Lamb with Roasted Vegetables and Goat’s Milk Brie

Chef Wallace’s roots shine in his recipe. This Mississippi-inspired dish is comprised of smoked-braised lamb, sweet potatoes, carrots, soy harissa, curried cauliflower, and goat's milk brie.

virginia peanut soup
Recipes

Virginia Peanut Soup

This peanut soup is the very idea of southern comfort cooking! The complimentary flavors make this a side compelling for the fall season.

Fried oyster deviled eggs
Recipes

Fried Oyster Deviled Eggs

Topped with golden fried oysters, this impressive, party-pleasing appetizer adds a touch of texture and flare to the classic deviled egg.

Seafood Cioppino made by Dean Neff of Seabird in Wilmington
Recipes

Seabird’s Eastern Seafood Cioppino | Video

When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work

Roasted-Carrots-Carrot-Top-Chimichurri-Radish-Queso-Fresco-and-pea-greens.jpg
Recipes

Roasted Carrots, Carrot Top Chimichurri, Radish, Queso Fresco, and Pea Greens

At The Market Place in Asheville, North Carolina, well-respected Chef William Dissen is a champion of all things local and a pioneer for sustainable sourcing. A forward-thinking chef who exhibits the freshest of ingredients in styled, flavorful excellence. Dissen says: “Roasted carrots get a boost with the [...]

Goat Cheese Cake thumbnail
Key Ingredient

Goat Cheese Carrot Cheesecake

In a small saucepan, combine honey with 1 cup water and bring to a gentle boil. Add the carrots and simmer until the carrots soften.

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Key Ingredient

Collard Green Kimchi Recipe

Adrienne Cheatham brings Asia to the South with this recipe. Make a stockpile of this delicious side dish that will last for months.