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Recipes
Pasta With Meatballs and Red Sauce
“Making great meatballs isn’t difficult. I don’t mind chicken and turkey versions, but honestly, the fat in pork and beef gives meatballs both flavor and texture. I put the meatballs in the fridge after they’ve been formed to firm them up before cooking. You’ll know you’ve put [...]
Recipes
Chicken, Vegetable, and Orzo Soup
“Everyone should have a go-to chicken soup recipe. Some version of chicken soup is found in almost every culture, with recipes as ancient as our ability to boil water. My version is flexible: once you learn the basics, you can swap out the vegetables depending on what [...]
Recipes
Baked Eggs with Spiced Potatoes
“I love cooking in cast-iron skillets—some dishes just call for a heavy, heat-retaining tool. If you add cast-iron cookware to your collection, take the time to season it well and use it often to give it that beautiful sheen. These skillets will literally last you a lifetime—my [...]
Recipes
Okra and Herb Verde Hot Sauce
Amp up your seafood dishes with this delicious hot sauce from Savannah chef Nate Cayer.
Recipes
Orange Fennel Spareribs
“This recipe was the dish that sparked my idea for new school barbecue, that gave me the confidence to veer from the traditional Texas menu. These Italian-inspired ribs get their glaze from marmalade that melts in the foil and mixes with the drippings. You can make these [...]
Recipes
Watermelon Pico de Gallo
This watermelon pico de gallo is better than the tomato version-- trust us.
Recipes
Grilled Cabbage Slaw
“I have never had a slaw like this anywhere else. The dressing doesn’t have mayonnaise or oil, the cabbage is half charred and half raw, and it shouldn’t make any sense, but the com- bination of grilled cabbage and fresh cilantro just works. It’s a study in [...]
Recipes
Tinga Verde Tacos
Austin Chef Fermín Núñez shared this tinga verde tacos recipe from his latest cookbook VITAMINA T: Your Daily Dose of Tacos, Tortas, Tamales, and More.
Recipes
Spring Council’s Collard and Italian Sausage Lasagna
Cookbook author Anita "Spring" Council shares her recipe for collard and Italian sausage lasagna from her new cookbook, "Southern Roots."
Recipes
Strawberry and Whitefish Ceviche
Savor this delicious ceviche made with strawberries and whitefish for a perfect addition to your dinner menu.
