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Smokey Mango Kombucha Spritz
Kombucha settles my stomach after dinner. I make this mocktail to mimic the thrill of the Dallas patio date nights my husband and I shared early in our romance. With our bistro table stacked with emptied chip baskets and little saucers of salsa, we sipped smokey mezcal margaritas and talked for hours. I can’t separate those drinks from the happy glimmers of myearly twenties. Thankfully, these are much gentler on my body and come without the side of morning mi-graine, [...]
Recipes
Kat Petonito’s Creamy Fruit Salad
Washington, DC, chef Kat Petonito shares her creamy fruit salad recipe that provides a refreshing side dish to your main course.
Recipes
Bourbon Cane Sweet Potato Hash
Bourbon cane sweet potato hash is a must-have dish at Grown and Grazed in Ruston, Louisiana made with Louisiana cane syrup.
Recipes
Classic Buttermilk Scones
Joy Wilson, known as Joy the Baker, shares her classic buttermilk scones with a list of savory and sweet mix ins to keep the recipe flexible.
Recipes
The Palomino
Named for the grape varietal used to make Fino sherry, Chris Tedin presents The Palomino, a classy drink with summery underlying peach flavors.
Recipes
True Romance Cocktail
From Clinton Tedin of Lenoir in Austin, Texas, this romantically sweet cocktail is described as if a mimosa and a sangria “got together and had a love child.”
Recipes
South Austin Iced Tea
Clinton Tedin's “Arnold Palmer for grown-ups” manifests in the South Austin Iced Tea, which just a bit fancier than the iced tea from Long Island.
Recipes
Spicy Mango Margarita
With Ghost Tequila's ghost pepper-infused tequilas, this spicy mango margarita balances bright and juicy mango nectar with a subtle heat.
Recipes
Watermelon Cucumber Margarita
With Ghost Tequila's ghost pepper-infused tequilas, this watermelon cucumber margarita balances bright and juicy flavor with a sweet heat.
