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Batch of vegan pecan pralines
Recipes

Vegan Pecan Pralines

Making pecan pralines is an exercise in mis en place. This particular recipe complies with pastry chef Chrysta Poulos' vegan diet.

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Drinks

Brandy Milk Fizz

From its infancy in seventeenth-century England to its place on the sideboards of elegant Southern homes, milk punch is the favored festive go-to of blue-blooded New Orleanians, especially during Carnival and the holidays. But LeBas’ formula—lightened up with soda and frothy egg whites—would be at home under [...]

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Recipes

Sweet Potato Panna Cotta with Sorghum Goat Cheese Whip

At Monza in Charleston, South Carolina executive chefs, Leila Schardt and Tito Marino, have whipped up a recipe for Sweet Potato Panna Cotta with a Spiced Sorghum, Goat Cheese Whip and a Hazelnut Crunch.

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Recipes

Roasted Parsnip Soup

Heat vegetable oil in a small saucepot over medium low heat. Add onions and sweat for until soft about 5 minutes. Add parsnips and cook for 5 additional minutes.