Vegan Pecan Pralines
Making pecan pralines is an exercise in mis en place. This particular recipe complies with pastry chef Chrysta Poulos' vegan diet.
Brandy Milk Fizz
From its infancy in seventeenth-century England to its place on the sideboards of elegant Southern homes, milk punch is the favored festive go-to of blue-blooded New Orleanians, especially during Carnival and the holidays. But LeBas’ formula—lightened up with soda and frothy egg whites—would be at home under [...]
Sweet Potato Panna Cotta with Sorghum Goat Cheese Whip
At Monza in Charleston, South Carolina executive chefs, Leila Schardt and Tito Marino, have whipped up a recipe for Sweet Potato Panna Cotta with a Spiced Sorghum, Goat Cheese Whip and a Hazelnut Crunch.
Roasted Parsnip Soup
Heat vegetable oil in a small saucepot over medium low heat. Add onions and sweat for until soft about 5 minutes. Add parsnips and cook for 5 additional minutes.