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Jerk-Spiced Spare Ribs with Coconut Guava Slaw
Kenny Gilbert shares this recipe for succulent, jerk-spiced spare ribs with a tropical, sweet, juicy, and spicy coconut guava slaw.
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The Gentleman Pirate | Video
Originally served at The Gin Joint in Charleston, this rum cocktail channels Caribbean flavors with Goslings Family Reserve Old Rum and a homemade jerk syrup.
Recipes
Jerk Broccoli with Papaya Chutney
From chef Kenny Gilbert of Silkie’s Chicken and Champagne Bar, Jacksonville, Florida “I always love to shake things up on game day. Fresh simple ingredients and bold flavors. My jerk-spice roasted broccoli with papaya chutney certainly delivers.”- Kenny Gilbert
Key Ingredient
Caribbean Fried Catfish
In a bowl, combine buttermilk, shallots, garlic, thyme, calabrese oil, puree, red pepper flakes, and salt and stir to combine. Arrange catfish in a wide, shallow bowl or pie plate; pour brine over fish. Let sit for about 2 hours.
