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Recipes
Bread Pudding with Rum Sauce
Pujo St. Café in Downtown Lake Charles is sharing their recipe for a delicious bread pudding smothered in a homemade rum sauce.
Recipes
Plantain and Black Bean Salad
Jamaican chef and author Andre Fowles shares his recipe for plantain and black bean salad from his cookbook 'My Jamaican Table'.
Recipes
The Darling’s Fried Chicken
Executive Chef Dan Witwer at The Darling Oyster Bar in Savannah shares his recipe for fried chicken.
Recipes
Sheet Pan Gnocchi with Butternut Squash
Jenny Rosenstrach shares her recipe for sheet pan gnocchi with butternut squash from her cookbook, 'The Weekday Vegetarians Get Simple.'
Recipes
Crispy Sweet Potatoes with Lemon-Yogurt Dressing & Dukkah
Jenny Rosenstrach shares her recipe for crispy sweet potatoes with lemon-yogurt dressing and dukkah from her cookbook, 'The Weekday Vegetarians Get Simple.'
Recipes
Abby’s Brilliant Beans ‘n’ Cheese
Jenny Rosenstrach shares her recipe for Abby's Brilliant Beans 'n' Cheese from her cookbook, 'The Weekday Vegetarians Get Simple.'
Recipes
Empanadillas de Champiñones
A handheld empanadilla is similar to a turnover. In this recipe, they are filled with mushrooms, onions, and cheese.
Recipes
Vieiras en Salsa de Azafrán
This delicate spice yields a beautifully colored and richly flavored sauce and its earthiness perfectly complements the sweet and briny flavors of the scallops.
