Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
Lobster Aguachile
Katsuje Tanabe brings all the flavors to the table at his restuarant a’Verde. He fuses the traditional elements of a Mexican restaurant with echoes from his Japanese heritage. One of his favorite ways to create food is by adding a little bit of spice to his recipes, [...]
Partnered
Lobster Risotto
A decadent meal is now possible from within your kitchen as you follow this recipe of rich, creamy risotto topped with buttery lobster.
Recipes
Lobster Roll Dressing
This lobster roll dressing from Tailor in Nashville is a creation from chef Luke Williams. Executive chef and owner Vivek Surti says, “This became a part of my Thanksgiving once Luke Williams joined our team. His wife is a pescatarian and from New England, so lobster is [...]
Recipes
The Ordinary’s Lobster Rolls
To assemble lobster rolls, mix lobster meat with 6 tablespoons of lobster mayo, shallots, chives, and celery. Season with lemon juice and salt to taste.
Recipes
Lobster Cocktail Parfaits
Combine ketchup, horseradish, vodka, Worcestershire, and lemon juice in a bowl and whisk until thoroughly incorporated. Season with salt and pepper. The cocktail sauce can be made up to 3 days ahead of time and stored in the refrigerator until ready to use.