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ILDA
Drinks

Sienna Punch

You will make your own hibiscus tea and turmeric honey for this. Both must be at room temperature before assembling the punch, so be sure to plan accordingly.

mango cranberry crisp on a plate and served from a skillet
Recipes

Gluten-Free Mango Cranberry Crisp

This cranberry crisp bursts with fresh mango pieces and tart pops of cranberries underneath an almost savory seedy, buttery crumble.

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Drinks

SPF 100

Make the award-winning bar Billy Sunday's spicy SPF 100 cocktail recipe.

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The Riff

Spicy Island Breeze by Ian Julian

Ditch the office and kick back with a spicy island breeze cocktail. This tropical drink was created by professional mixologist Ian Julian from Fritai in New Orleans.

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The Riff

Fritai Fruit Cup

Take punches to a new level with the Fritai Fruit Cup that id great for parties that need a little extra freshness, as you are transported to the Carribean.

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Drinks

Frozen Mezcal Mangonada

Food Culture of the South

Meatballs
Recipes

Griot with Pikliz (Twice-Cooked Pork with Pikliz)

Pork griot is made from pork shoulder that's cut into cubes, marinated, braised, and fried. Its richness is tempered with pikliz, a sweet and spicy condiment made with cabbage, pineapple, mango, and spicy Scotch bonnet peppers.

Crab Remoulade with Jicama
Recipes

Crab Remoulade with Jicama, and Mango Vinaigrette

Executive Chef Rushing’s chapter at Brennan’s includes adding dimension to a traditional Crab Remoulade with Jicama, and Mango Vinaigrette.