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Toil & Trouble
Toil & trouble comes from Beverage Director, Brandi Carter of Elvie's in Jackson and features rich chicory liqueur and black sesame scotch.
Drinks
Cafe La Trova’s Cuban Mojito
Julio Cabrera, founder and maestro cantinero of Cafe La Trova, makes a classic Cuban mojito, named Miami’s best for three years.
Drinks
Frozen Daiquiris
Dale Gray's recipe for frozen daiquiris is inspired by the giant versions found in New Orleans but requires only 4 ingredients to make.
Recipes
Jerk-Spiced Spare Ribs with Coconut Guava Slaw
Kenny Gilbert shares this recipe for succulent, jerk-spiced spare ribs with a tropical, sweet, juicy, and spicy coconut guava slaw.
Drinks
Sienna Punch
You will make your own hibiscus tea and turmeric honey for this. Both must be at room temperature before assembling the punch, so be sure to plan accordingly.
Recipes
Gluten-Free Mango Cranberry Crisp
This cranberry crisp bursts with fresh mango pieces and tart pops of cranberries underneath an almost savory seedy, buttery crumble.
The Riff
Spicy Island Breeze by Ian Julian
Ditch the office and kick back with a spicy island breeze cocktail. This tropical drink was created by professional mixologist Ian Julian from Fritai in New Orleans.
The Riff
Fritai Fruit Cup
Take punches to a new level with the Fritai Fruit Cup that id great for parties that need a little extra freshness, as you are transported to the Carribean.
