You will make your own hibiscus tea and turmeric honey for this. Both must be at room temperature before assembling the punch, so be sure to plan accordingly.
Gluten-Free Mango Cranberry Crisp
This cranberry crisp bursts with fresh mango pieces and tart pops of cranberries underneath an almost savory seedy, buttery crumble.
Spicy Island Breeze by Ian Julian
Ditch the office and kick back with a spicy island breeze cocktail. This tropical drink was created by professional mixologist Ian Julian from Fritai in New Orleans.
Fritai Fruit Cup
Take punches to a new level with the Fritai Fruit Cup that id great for parties that need a little extra freshness, as you are transported to the Carribean.
Frozen Mezcal Mangonada
Food Culture of the South
Griot with Pikliz (Twice-Cooked Pork with Pikliz)
Pork griot is made from pork shoulder that's cut into cubes, marinated, braised, and fried. Its richness is tempered with pikliz, a sweet and spicy condiment made with cabbage, pineapple, mango, and spicy Scotch bonnet peppers.
Crab Remoulade with Jicama, and Mango Vinaigrette
Executive Chef Rushing’s chapter at Brennan’s includes adding dimension to a traditional Crab Remoulade with Jicama, and Mango Vinaigrette.