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Toil & Trouble Halloween Cocktail
Drinks

Toil & Trouble

Toil & trouble comes from Beverage Director, Brandi Carter of Elvie's in Jackson and features rich chicory liqueur and black sesame scotch.

Cafe La Trova Cuban mojito
Drinks

Cafe La Trova’s Cuban Mojito

Julio Cabrera, founder and maestro cantinero of Cafe La Trova, makes a classic Cuban mojito, named Miami’s best for three years.

Frozen daiquiris on a table
Drinks

Frozen Daiquiris

Dale Gray's recipe for frozen daiquiris is inspired by the giant versions found in New Orleans but requires only 4 ingredients to make.

Jerk-spiced spare ribs with mango on the side
Recipes

Jerk-Spiced Spare Ribs with Coconut Guava Slaw

Kenny Gilbert shares this recipe for succulent, jerk-spiced spare ribs with a tropical, sweet, juicy, and spicy coconut guava slaw.

ILDA
Drinks

Sienna Punch

You will make your own hibiscus tea and turmeric honey for this. Both must be at room temperature before assembling the punch, so be sure to plan accordingly.

mango cranberry crisp on a plate and served from a skillet
Recipes

Gluten-Free Mango Cranberry Crisp

This cranberry crisp bursts with fresh mango pieces and tart pops of cranberries underneath an almost savory seedy, buttery crumble.

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Drinks

SPF 100

Make the award-winning bar Billy Sunday's spicy SPF 100 cocktail recipe.

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The Riff

Spicy Island Breeze by Ian Julian

Ditch the office and kick back with a spicy island breeze cocktail. This tropical drink was created by professional mixologist Ian Julian from Fritai in New Orleans.

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The Riff

Fritai Fruit Cup

Take punches to a new level with the Fritai Fruit Cup that id great for parties that need a little extra freshness, as you are transported to the Carribean.

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Drinks

Frozen Mezcal Mangonada

Food Culture of the South