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Red Wedding Cocktail
Planning ahead is necessary for making this “Red Wedding” cocktail from Edmund’s Oast in Charleston, South Carolina.
Recipes
Ground Beef Smashburgers
Grilled on a griddle or in a skillet, these smashburgers are a cut above the rest and my absolute favorite style of burger.
Recipes
Pimento Cheese Augusta National Style
This pimento cheese spread is a sure show-stopper at your next golf-inspired Southern gathering.
Recipes
Mother’s Potato Salad
Food writer and cookbook author Joe Yonan shares his mother's potato salad recipe his sister hand wrote for him.
Recipes
Jonno’s Umami Tuna Poke Bowl | Video
This isn't your average tuna poke bowl: the addition of Jonno’s Worcestershire adds depth and complexity that transforms the ahi tuna.
Drinks
Sweet’s Elderberry Mocktail
This elderberry mocktail keeps things simple with elderberry shrub, a splash of white grape juice, a squeeze of lemon, and a bubbly finish.
Drinks
Daysol’s Lavender Rosemary Gin Gimlet
This elevated version of a gin gimlet leans into the season with an aromatic twist using Daysol’s Lavender Rosemary Syrup.
Recipes
Spiced Apple-Caramel Rum Chutney
This chutney is delicious with turkey, but also grilled pork loin, roast duck, or a great accompaniment with your vanilla ice cream.
Recipes
Five-Layer Crab Dip
This Five-Layer crab dip is a reimagining of Crab Louie, a classic steakhouse dish of chilled crabmeat with a mayo and chili–based dressing.
Recipes
Grilled Whole Fish with Sweet Peppers
The whole fish, with vegetables, vinaigrette, and herbs, is a perfect meal, especially with steamed rice seasoned, a little butter, and salt.
