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Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
Recipes
Lentil Mushroom Soup with Gremolata
Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.
Recipes
Creamy Fish Chowder with Roasted Poblano
Flame-roasted poblano peppers and spicy green hatch chiles add a smoky heat to this creamy fish chowder featuring halibut, potatoes, and celery.
Recipes
Harissa, Carrot, and Butternut Squash Soup with Crispy Dukkha
With warm, earthy flavors and vitamins, this carrot and butternut squash soup balances autumnal flavors with a little spice from the harissa.
Recipes
Sweet Potato Peanut Soup
Heat oil in a large pot over medium- high heat. Sauté onions and celery until translucent. Next, add garlic, cumin, coriander, cayenne, and sweet potatoes.
Recipes
Sorghum and Pecan Granola
Preheat oven to 300 degrees. Spread pecans evenly on a baking sheet and toast in oven for 10 minutes. Let cool.
Recipes
Guacamole with Pepitas and Queso Fresco
Gorgeously green and a side for everything, this guacamole recipe takes the avocado classic and elevates it even further.