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Recipes

Snap Pea & Strawberry Salad

This snap pea and strawberry salad combines the fresh flavors of strawberries and snap peas with a tangy preserved mint vinaigrette.

Country Captain Shrimp and Grits in a bowl
Recipes

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.

hushpuppy bread pudding
Recipes

Hushpuppy Bread Pudding

Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.

Stone-Crab-Mustard-thumbnail.jpg
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Everglades City Stone Crab Salad

Celebrate stone crab season along Florida's Paradise Coast with this recipe for Everglades City stone crab salad.

Jackson Mississippi chef Chaz Lindsay's Calabrian chili braised collard greens.
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Chaz Lindsay’s Calabrian Chili Braised Collard Greens

Chaz Lindsay of Pulito Osteria in Jackson, Mississippi shares his recipe for Calabrian chili braised collard greens.

egg custard
Recipes

Gyerin Jjim (Savory Steamed Egg Custard)

This authentic Gyerin Jjim is a smooth, savory egg custard topped with the garnish you desire and paired with a glass or chardonnay.

n'duja oysters
Recipes

Roasted Oysters with N’duja Butter

A blend of Southern and Calabrian cuisine, these n'duja oysters combine smooth spice with fresh oysters, creating the perfect flavor palate.

Butternut squash soup by Katie Dixon of Hattiesburg Mississippi.
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Katie Dixon’s Butternut Squash Soup

Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.

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Recipes

Two Turtle Loves

David Guas’s caramel turtle cookies combine the flavors of sweet caramel, buttery shortbread, and pecans, creating a true harmony of flavors.