Going the Distance
Steep tea bags in 1 quart boiling water for 3 minutes. Remove from heat and set aside until cooled to room temperature. Remove and discard tea bags. Set tea aside.
Build over ice in a collins glass. Garnish with a lime wedge.
Olive Oil Sponge Cake, Strawberries, and Lemon Sherbet
As a child, I picked strawberries in farm fields of North Carolina with my mother and grandmother. Now, I ask my local growers for early season green strawberries to pickle and preserve. Their flavor is exceptional; they add this fantastic floral, tart note to desserts. Of course, [...]