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Gunshop Fizz from Cure

Gunshop Fizz

Create the Gunshop Fizz with insights from New Orleans bartenders in this recipe featured in Cure: New Orleans Drinks and How to Mix ‘Em.

Toil & Trouble Halloween Cocktail

Toil & Trouble

Toil & trouble comes from Beverage Director, Brandi Carter of Elvie's in Jackson and features rich chicory liqueur and black sesame scotch.

Cafe La Trova Cuban mojito

Cafe La Trova’s Cuban Mojito

Julio Cabrera, founder and maestro cantinero of Cafe La Trova, makes a classic Cuban mojito, named Miami’s best for three years.

Frozen daiquiris on a table

Frozen Daiquiris

Dale Gray's recipe for frozen daiquiris is inspired by the giant versions found in New Orleans but requires only 4 ingredients to make.

WCC Strawberry Jam

Strawberry Jam

Fresh strawberries at farmers' markets mean green, warm, and sunny days lie ahead. Turn these into a bright and tart strawberry jam.

Strawberry Bruschetta

Strawberry Bruschetta from Hungry Pants

Alex Marin, founder and owner of Hungry Pants in Orlando, shares his easy approach to a simple strawberry bruschetta for summertime.

A glass of bright orange liquid with a slice of dehydrated lemon and lots of ice. A Rhubarbra Streisand gin cocktail

Rhubarbra Streisand Gin Cocktail

This gin cocktail from Apothecary in Dallas, Texas, combines essences of honeysuckle, strawberry, caramel, and chrysanthemum.

A complete, whole Strawberry pretzel pie with strawberries and whipped cream

Strawberry Pretzel Pie

Caitlyn Cox makes a strawberry pretzel pie with a fresh strawberry puree, cream cheese mousse, and salty pretzel pie crust to cut the sweetness.

Strawberry Mint Shrub Cocktail

Strawberry Mint Shrub Cocktail

Wonderbird Gin's botanical notes including pine needle, citrus, and spice blend with a strawberry mint shrub to create this shrub cocktail.

Plate of duck poppers

Duck Poppers

These crispy, bite-sized duck poppers balance earthy creole spice with a cooling, herb-infused spread and a drizzle of tangy, sweet glaze.