Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Kimchi Slaw
From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!
Recipes
Roasted Salmon with Gochujang Mayo
The flaky salmon combined with a sweet kick of gochujang mayo delivers a taste of heaven with this roasted salmon and gochujang mayo recipe.
Recipes
Mushroom Bibimbap
Paired perfectly with a refreshing glass of pinot noir, this tasty mushroom bibimbap is perfect if you need to make a meal out of leftovers.
Recipes
Gyerin Jjim (Savory Steamed Egg Custard)
This authentic Gyerin Jjim is a smooth, savory egg custard topped with the garnish you desire and paired with a glass or chardonnay.
Recipes
Beef Bulgogi Meatballs
These bulgogi meatballs are a classic Korean dish with a twist! Pair these savory bulgogi meatballs with a glass of bright, fruity gamay.
Recipes
Steven Satterfield’s Savory Deep-Fried Turkey
Straight from his Thanksgiving table, chef Steven Satterfield's savory deep-fried turkey is marinated with his famous winter spice blend.
Recipes
Cornbread-Pecan Dressing Muffins
Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!
Recipes
Roasted Brussels Sprouts with Beurre Rouge and Almonds
This unconventional Thanksgiving side dish combines roasted Brussels sprouts , crunchy almonds, and a savory homemade beurre rouge sauce.
Recipes
Maple-Roasted Acorn Squash with Pecans and Rosemary
Chef Steven Satterfield blends two beloved flavor palates with acorn squash, pecans, and rosemary in this sweet and savory Thanksgiving dish!
Recipes
Radicchio Salad with Bagna Cauda Vinaigrette
Need some balance to your Thanksgiving feast? Try Steven Satterfield’s colorful radicchio salad that combines fall persimmons and vinaigrette