Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Whiskey Sour
Atlanta bartender Mara Mullen taps into Chamblee’s Distillery of Modern Art's corn whiskey to create her signature whiskey sour.
Drinks
Freezer Old Fashioned
Atlanta bartender Mara Mullen curates this easy party pleaser for your next event — a freezer old fashioned.
Drinks
Georgia Whiskey Sour
Atlanta bartender Mara Mullen uses corn whiskey and peach amaro for her Southernized version of the New York whiskey sour.
Recipes
Berbere-Spiced Fried Chicken Thighs
Berbere is a warm spice, adding a tiny amount of heat to these Berbere-Spiced Fried Chicken Thighs from Duane Nutter's cookbook.
Recipes
Sweet Sauce
This sweet sauce is ideal for chopped beef sandwiches or pulled pork, the perfect balance of sweet and tang to cut through smoked meats.
Drinks
Hemingway Daiquiri
Try out Block & Drum's spin on the Hemingway Daiquiri cocktail with this recipe by Justin Staples.
Cookbook Club
Kimchi Slaw
From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!
Recipes
Roasted Salmon with Gochujang Mayo
The flaky salmon combined with a sweet kick of gochujang mayo delivers a taste of heaven with this roasted salmon and gochujang mayo recipe.
Recipes
Mushroom Bibimbap
Paired perfectly with a refreshing glass of pinot noir, this tasty mushroom bibimbap is perfect if you need to make a meal out of leftovers.
Recipes
Gyerin Jjim (Savory Steamed Egg Custard)
This authentic Gyerin Jjim is a smooth, savory egg custard topped with the garnish you desire and paired with a glass or chardonnay.