Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Cookbook Club
Bread Pudding with Rum Sauce
This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.
Cookbook Club
Barbecue Gulf Shrimp
Featured in City Eats New Orleans by Beth D’Addono, this barbecue gulf shrimp recipe perfectly includes a savory barbecue shrimp butter.
Recipes
Blue Crab Beignets
Chef Justin Devillier, from La Petit Grocery, shares his unique take on a New Orleans classic with this blue crab beignet recipe.
Recipes
Mister Mao’s Pani Puri
Sophina Uong shares her take on pani puri from her restaurant Mister Mao in New Orleans, hers incorporates fire water and strawberries.
Recipes
Truffle Egg Salad Tea Sandwiches
This Truffle Egg Salad Tea Sandwich recipe is light, refreshing, and has the tangy and sweet additions of truffles and mango chutney.
Recipes
Gianna’s Fried Rosette Cookies
Packed with a piece of edible holiday nostalgia, these intricate fried rosette cookies will wow your friends and family this holiday season!
Recipes
The Gingerman Can
The Gingerman Can, created by Kimberly Patton-Bragg of Palm & Pine in New Orleans, is the perfect holiday drink featuring spiced honey syrup.
Cookbook Club
Ramos Gin Fizz
The Ramos Gin Fizz featured in Cure: New Orleans Drinks and How to Mix ‘Em, combines the richness of cream with the botanical flavors of gin.
Cookbook Club
Gunshop Fizz
Create the Gunshop Fizz with insights from New Orleans bartenders in this recipe featured in Cure: New Orleans Drinks and How to Mix ‘Em.
Cookbook Club
Blue Crab Beignets
This Blue Crab Beignets recipe from the new book, Cure: New Orleans Drinks and How to Mix ‘Em, is the perfect crispy snack for any occasion.