recipe
yields
Makes 1 cocktail
2 ounces barrel-aged gin (I used Waterloo)
¾ ounce Make & Muddle 3 Herb Gracious Grapefruit Syrup or substitution
½ ounce grapefruit juice
½ ounce lime juice
Makes 1 ounce
½ ounce grapefruit lime syrup
½ ounce thyme, rosemary, and sage syrup
For 3-Herb Gracious Grapefruit Gimlet
For 3-Herb Gracious Grapefruit Syrup Substitution
steps
- To a cocktail tin filled with ice, add all ingredients.
- Shake until well chilled, about 20 seconds.
- Strain into a chilled coupe.
To make the 3-Herb Gracious Grapefruit Syrup Substitution
- Bring 1 cup sugar and 1 cup water to a boil. Remove from heat and transfer half to another pan. To the first pan, add the peel of half a grapefruit and the peel of 1 lime. Cover and steep for at least 2 hours.
- To the second pan add 5 stems fresh thyme, 2 stems fresh rosemary, and 2 stems fresh sage and steep for up to 2 hours. Strain both syrups and store in the refrigerator for up to 1 month.
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Recipe By
Jennifer Brian, featured in Classic Cocktail Revival












