5 Earl Grey tea bags
Simple syrup to taste (sugar dissolved in equal parts warm water then cooled)
8-10 cups orange juice
Garnish: Orange wedge
- For tea, bring 6−7 cups water to a rolling boil. Add tea bags and remove from heat. Let bags steep for about 5 minutes, near the warm eye on the stove.
- Combine simple syrup and steeped tea in a large pitcher.
- Fill the pot with the tea bags with 2-3 more cups of water (depending on how strong you like your tea) and then add the water to the pitcher. Stir.
- Add orange juice and stir. Pour over ice and garnish with citrus wedges.
Recipe ByJames T. Farmer