Food Culture of the South
Photo by: James Smith
recipe 
yields
Makes 3 pints
1 pint bourbon
1 pint brandy
1 pint dark rum
1 vanilla bean, split
1 nutmeg seed, crushed
2 cinnamon sticks
ingredients
steps
In a large glass container, combine all ingredients. Cover and place away from direct sunlight. Let steep at least 2 months. Use in drinks like hot toddies, spiked ciders, and eggnog.
Date Published: 13.11.19
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- Recipe from John Castro of Bottle & Bond, Bardstown, Kentucky
