Apple Pie Spice-Infused Bourbon

Apple Pie Spice-Infused Bourbon
Photo by Justin Driscoll

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1 bottle infused bourbon

  • 1 (750-milliliter) bottle bourbon
  • ¼ tablespoon ground nutmeg
  • 1 large cinnamon stick
  • 2-3 large red apples, sliced
  1. In a large, lidded container, combine all ingredients, ensuring nutmeg, cinnamon stick, and apples are covered with bourbon.
  2. Allow to infuse for 7 days away from direct sunlight. Serve neat or on the rocks. (Peters recommends adding ¼- to ½-ounce simple syrup to each 2-ounce pour to round out the flavors.)
  • Recipe By
    Bob Peters of the Punch Room, Charlotte, North Carolina
  • Contributing City
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