1½ ounces The Balvenie 14-Year Caribbean Cask
½ ounce cherry liqueur (such as Heering Cherry Liqueur)
½ ounce sweet vermouth (such as Cardamaro Amaro)
1 blood orange, juiced, plus some rind reserved for garnish
Combine all ingredients and shake well. Double strain into a chilled cocktail glass and garnish with blood orange rind squeezed above the cocktail and then rubbed along the rim of the glass.
Recipe ByBrett Harder of The Whiskey Jar in Charlottesville, Virginia