Blood and the Sea
Photo by Angela Hopper

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1 cocktail

  • 1½ ounces The Balvenie 14-Year Caribbean Cask
  • ½ ounce cherry liqueur (such as Heering Cherry Liqueur)
  • ½ ounce sweet vermouth (such as Cardamaro Amaro)
  • 1 blood orange, juiced, plus some rind reserved for garnish

Combine all ingredients and shake well. Double strain into a chilled cocktail glass and garnish with blood orange rind squeezed above the cocktail and then rubbed along the rim of the glass.

  • Recipe By
    Brett Harder of The Whiskey Jar in Charlottesville, Virginia
  • Contributing City

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