Bonsai Garden JBoncek
Photo by Jonathan Boncek

Yuzu marmalade and shies leaves apply subtle Asian flavors to this traditional Martini cocktail from Nico Romo’s Fish Restaurant in Charleston, South Carolina.

recipe heading-plus-icon


1 cocktail

  • 1½ ounce Nolet’s Finest Gin
  • ¾ ounce Vya Dry Vermouth
  • 1 tablespoon Yuzu Marmalade
  • 3 Shiso Leaves

Place shiso leaves in bottom of mixing tin, fill with ice. Add gin, vermouth, and marmalade. Give it a hard shake. Double strain into highball glass over crushed ice. Garnish with a shiso leaf.

  • Recipe By
    Evan Powell of Fish in Charleston, South Carolina
  • Contributing City

Related Recipes


Olive Oil Martini

Upgrade a traditional dirty martini by replacing olive oil wash in the place of [...]


Take Me to the Fair

Chill a martini glass or coupe with ice. Add sugar and grapes to mixing [...]


G&T Turbo

Add ingredients to your shaker tin, add ice, shake, and strain into a coupe/martini [...]

Leave a Reply

Be the first to comment.