Yuzu marmalade and shies leaves apply subtle Asian flavors to this traditional Martini cocktail from Nico Romo’s Fish Restaurant in Charleston, South Carolina.
recipe 
yields
1 cocktail
1½ ounce Nolet’s Finest Gin
¾ ounce Vya Dry Vermouth
1 tablespoon Yuzu Marmalade
3 Shiso Leaves
Ingredients
steps
Place shiso leaves in bottom of mixing tin, fill with ice. Add gin, vermouth, and marmalade. Give it a hard shake. Double strain into highball glass over crushed ice. Garnish with a shiso leaf.
Date Published: 02.16.12
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Recipe By
Evan Powell of Fish in Charleston, South Carolina -
Contributing City
Charleston
