“There’s nothing more comforting and memory-evoking than the smell of pears caramelizing with spices and brandy. These start coming into season in late summer, and I get so excited with anticipation of the season changing.”
- Toss pears with brown sugar and Chinese five spice.
- Heat large cast-iron skillet over medium-high heat. Add half the pears to hot skillet and cook for 2 minutes.
- Stir in remaining pears and continue to cook until pears are caramelized, stirring occasionally.
- Turn off heat and add brandy to pan. Ignite brandy and burn off alcohol, then add salt to taste.
This compote is sooo
delicious on warm biscuits or cornbread with country ham and any type of cheese.