Cassis and Desist

By: Hannah Lee Leidy
The cassis and desist whiskey cocktail from Jack Rose Dining Saloon in Washington DC
Photo by Scott Suchman

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One cocktail

  • 1¼ ounces Bulleit bourbon
  • ¼ ounce crème de cassis
  • ¼ ounce Aperol
  • ¼ ounce Cappelletti Pasubio Amaro
  • 1½ teaspoons simple syrup
  • 1½ tablespoons lemon juice
  • 2 dashes Angostura bitters
  • Sparkling wine
  • Garnish: Grapefruit peel

To a cocktail tin filled with ice, add all ingredients except sparkling wine and garnish. Shake vigorously, then double strain into a chilled coupe glass. Top with sparkling wine and garnish with grapefruit peel.

From Whiskey Cocktails We’re Craving Right Now

  • Recipe By
    Andy Bixby of Jack Rose Dining Saloon in Washington, DC
  • Contributing City
    Washington DC
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