Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote in Chattanooga, Tennessee, where each bar serves its own version of the espresso martini to eager crowds.
recipe 
yields
Makes 1 cocktail
1 ounce Los Vecinos mezcal
½ ounce crème de cacao
½ ounce Cafe Bueno coffee liqueur
2 ounces cold brew concentrate
1 bar spoon rich turbinado syrup
2 dashes mole bitters
½ bar spoon (3 droppers) saline solution (9 parts water, 1 part salt by weight)
Ingredients
steps
- Combine all ingredients plus 2 tablespoons of water for dilution in a cocktail tin, fill with ice, shake, and pour through a fine-mesh strainer into a coupe.
Date Published: 12.20.24
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Recipe By
Garth Poe of Easy Bistro & Bar, Main Street Meats, and Little Coyote in Chattanooga, Tennessee -
Contributing City
Chattanooga
