Recipes

Crumble Pie Crust

By: The Local Palate
Crumble Pie Crust dough being stirred in a bowl
Image Courtesy of Jillian Andrews

Caitlyn Cox of RT Lodge in Tennessee shares her simple crumble pie crust with minimal steps. This recipe can be made with either crackers or pretzels to add that extra salty crunch.

recipe heading-plus-icon

yields

1 pie crust

    Ingredients
  • 1½ cups ground crackers or ground pretzels
  • 1 teaspoon salt
  • ⅓ cup sugar
  • 8 tablespoons melted butter

steps
  1. Preheat oven to 325 degrees. In a mixing bowl, combine all ingredients. Press into pie plate and blind bake until golden brown and set, about 20 to 30 minutes. Cool completely before using.
Date Published: 06.03.23
  • Recipe By
    Caitlyn Cox of RT Lodge in Tennessee

Related Recipes

Amethyst-thumb.jpg
Recipes

Amethyst Blueberry Pie

With a rich, purple center mimicking the geode amethyst, this blueberry pie highlights sweet, [...]

peach-pie_3_jwb.jpg
Recipes

Almost Summertime Peach Pie

There are many ways to savor the flavor of summertime peaches, from canning sliced [...]

Lemon-Pie-Thumbnail.jpg
Key Ingredient

Bee’s Knees Lemon Pie

Make the dough: In a food processor, combine flour, salt and sugar. Pulse until [...]

Leave a Reply

Be the first to comment.


The Wine Lover Issue

Subscribe

1 year for only $24.99

1 year
for only $24.99

Subscribe and Save 72%!

Suscribe Now
The Travel Issue