recipe 
yields
One cocktail
1½ ounces Knob Creek bourbon
½ ounce Becherovka
½ ounce rainwater Madeira
¼ ounce Cocchi di Torino vermouth
¼ ounce Benedictine
1 dash Bitter Truth Jerry Thomas’ Own Decanter Bitters
1 dash Regan’s Orange Bitters
Garnish: Lemon peel, skewered cherry
Ingredients
steps
In a mixing glass, combine all ingredients except garnish and fill with ice. Stir continuously for about 20 seconds, then strain into a rocks glass over a large ice cube. Garnish with lemon peel and cherry.
From Whiskey Weather.
Date Published: 01.21.19
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Recipe By
Andy Bixby of Jack Rose Dining Saloon in Washington, DC -
Contributing City
Washington DC
