Czechin’ Out Manhattan

Photo by Scott Suchman

Food Culture of the South

recipe heading-plus-icon


One cocktail

    b Ingredients
  • 1½ ounces Knob Creek bourbon
  • ½ ounce Becherovka
  • ½ ounce rainwater Madeira
  • ¼ ounce Cocchi di Torino vermouth
  • ¼ ounce Benedictine
  • 1 dash Bitter Truth Jerry Thomas’ Own Decanter Bitters
  • 1 dash Regan’s Orange Bitters
  • Garnish: Lemon peel, skewered cherry

In a mixing glass, combine all ingredients except garnish and fill with ice. Stir continuously for about 20 seconds, then strain into a rocks glass over a large ice cube. Garnish with lemon peel and cherry.

From Whiskey Weather.

  • Recipe by Andy Bixby of Jack Rose Dining Saloon in Washington, DC

Leave a Reply

Be the first to comment.

the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.