Frozen Blackberry Mojito

By: The Local Palate
Blackberry Mojito frozen with a blackberry and sprig of mint

Hailey Knight, bar manager at Félix in Charleston, shares her refreshing take on a fruit-forward mojito with this frozen blackberry mojito. Utilizing frozen blackberries (both store-bought or fresh-to-frozen will work) rather than ice, this blackberry mojito has long-lasting flavor that is built to withstand the heat. This blackberry mojito is highly versatile and can be made with a number of spirits including rum, vodka, and tequila. Serve with a sprig of mint in a cold, tall glass.

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1 cocktail

  • ½ cup frozen blackberries
  • 2 sprigs mint
  • 2 tablespoons lime juice
  • 1 tablespoon coconut oil
  • 1½ ounces rum, vodka or tequila
  • Garnish: Mint sprig, blackberry
  1. Combine all ingredients in a blender and process to desired consistency. Serve in a chilled collins glass and garnish with mint sprig and fresh blackberry.
  • Recipe By
    Hailey Knight of Félix in Charleston
  • Contributing City

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