Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote in Chattanooga, Tennessee, where each bar serves its own version of the espresso martini to eager crowds.
recipe 
yields
Makes 4-6 cocktails
10 ounces vodka
4½ ounces crème de cacao
3¼ ounces coffee liqueur
5 ounces cold brew concentrate
1 ounce rich turbinado syrup
1 cup ice
Pinch of salt
Ingredients
steps
- Combine all ingredients in a blender, blend until evenly combined, and serve.
Date Published: 12.20.24
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Recipe By
Garth Poe of Easy Bistro & Bar, Main Street Meats, and Little Coyote in Chattanooga, Tennessee -
Contributing City
Chattanooga
