“Not every home baker has time to make the perfect pie crust,” Caitlyn Cox of RT Lodge in Tennessee says. “I wanted to make one with Saltines instead.” That immediately put her on the path to Bill Smith’s iconic Atlantic Beach pie. Her version—punched up with passion fruit, guava puree, and a Coco Lopez-spiked whipped cream—gives a nod to her Florida childhood, where she was surrounded by tropical flavors.
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