Hot Honey Brussels Sprouts

At Marcus Bar and Grille in Atlanta, Marcus Samuelsson coats deep-fried brussels sprouts in a thick hot honey glaze. He suggests frying the brussels sprouts until they’re a dark golden brown and incredibly crispy. At home, he roasts them in a hot oven to achieve the same effect without having to heat up a pot of oil. Note: This recipe will make more hot honey than you need for the brussels sprouts, but save the leftovers in the fridge to drizzle on top of fried chicken, pizza, or even vanilla ice cream!