recipe 
yields
Serves 12 to 16
Note: Make this dish one day in advance of serving.
16 ounces heavy whipping cream
1 can sweetened condensed milk
3-4 Honeycrisp apples
1 (105-ounce) can Del Monte Fruit Cocktail in syrup, drained
12 ounces nata de coco (melon flavor), drained*
Macapuno strings as needed (optional)*
*Find these online or in most Asian
grocery stores.
ingredients
steps
- In a large mixing bowl, combine heavy cream and condensed milk. Stir until well blended.
- Peel, core, and dice apples into medium cubes. Immediately add to milk mixture to prevent oxidation.
- Add well-drained fruit cocktail and nata de coco to the bowl. If using, add macapuno strings as desired.
- Gently fold everything together, ensuring fruit is well coated. Press plastic wrap directly onto the surface of the fruit mixture.
- Refrigerate overnight for best flavor and texture.
Date Published: 01.08.26
share
-
Recipe by
Kat Petonito -
Contributing City
Washington DC
